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- To make homemade apple pie pockets, you need to12:
- Preheat oven to 375 degrees F (190 degrees C)2or 400°F1.
- Toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated2.
- Cut pie crusts into quarters, making 8 wedges1. Lay pie dough flat on a lightly greased baking sheet2.
- Top half of each crust wedge with 1/3 cup apple mixture1. Pile apples on one side of dough, leaving a 1 inch border2.
- Fold untopped sides of wedges over filling. With fork, press edges to seal1.
- Bake in the preheated oven for 40 minutes, or until flakey and golden brown2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
www.pillsbury.com/recipes/apple-harvest-pockets/e…Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
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WebSep 7, 2020 · Steps. 1. Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges. 2. Mix apples, …
- 4/5(38)
- Category: Dessert
- Servings: 8
- Total Time: 45 mins
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