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Recipes

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Apple Pie for Two
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Best Apple Pie We've Ever Made
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  • 2 hr 45 min · 583 cals · 1 serving
 
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  2. Homemade Apple Pie Recipe - Dessert for Two

     
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  4. People also ask
    How do you make a 6 inch Apple Pie?This recipe serves 2 and makes one 6 inch apple pie. Place a rimmed baking sheet in the oven and heat the oven to 450 degrees F (230 C). While your homemade dough for the crust is chilling, peel, core and slice the apples. In a large bowl, toss the apples with 1/4 cup sugar, brown sugar, flour, lemon juice, salt, nutmeg, and cinnamon.
    What makes a perfect apple pie?The perfect apple pie has two requirements: a tender crust and plenty of apples. This fall dessert has both: Tender, cinnamon-spiced apples that are baked between two buttery, flaky, golden crusts. Skip the store-bought crust for this recipe... the flakiness of a homemade pie crust is beyond worth the effort.
    How do you make apple pies?To make your individual apple pies, you’ll need the following ingredients. For the crust: All-Purpose Flour – Flour helps make a tender crust with its gluten as well as helps keep the dough from getting too sticky. To properly measure your flour, spoon it into your measuring cup then level it off with a knife.
    How many apples do you need to make apple pie?You need 10 medium sized apples to make this apple pie. It has a great apple pie filling to crust ratio (not too many apples but not too few at the same time). You’ll need about 5 cups of apples total once they are sliced. What are the best apples to use for pies? Try to find a firm apple to use in this recipe.
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