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  2. Spam (stylized as SPAM) is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents.
    en.wikipedia.org/wiki/Spam_(food)
    SPAM, trademarked meat product consisting primarily of ground pork and ham. SPAM, usually rendered as Spam, was introduced to the market in 1937, its name a portmanteau for sp iced h am. The brand name was coined by a New York actor named Ken Daigneau, whose brother was an executive at Hormel Foods, the manufacturer.
    www.britannica.com/topic/SPAM-food
    Hormel Foods Corporation, a U.S.-based food conglomerate, produced the first can of Spam — a mix of pork, salt, water, sugar and sodium nitrite — in 1937 in Minnesota. (Modified potato starch was added in 2001 to minimize the thick layer of gelatin.) But the canned meat really rose to international prominence during World War II.
    time.com/5593886/asian-american-spam-cuisine/
    Spam — the square can of pork, salt, water, sugar, potato starch and sodium nitrite that first rolled off the assembly lines 80 years ago during the Great Depression — was invented “as a way to peddle the then-unprofitable pork shoulder,” according to The Oxford Encyclopedia of Food and Drink in America.
    time.com/4827451/spam-history-80th-anniversary/
    SPAM was created in Austin, Minnesota, on July 5, 1937, when manufacturer Hormel Foods Corporation wanted to introduce a new meat product that would utilize pork shoulder as its main ingredient. Pork shoulder, aka picnic shoulder, is a cut that has more muscle than fat.
    www.thekitchn.com/what-is-spam-made-of-23591459
     
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    Spam (stylized as SPAM) is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents.See more

    Hormel introduced Spam on July 5, 1937. The Oxford Encyclopedia of Food and Drink in America states that the product was intended to increase the sale of pork shoulder, … See more

    Food portal
    Back bacon – Type of bacon
    Bologna sausage – Finely ground pork sausage See more

    United States and territories
    Domestically, Spam's chief advantages were affordability, accessibility, and extended shelf life. … See more

    From July 1940 to March 1941, Spam sponsored George Burns and Gracie Allen on their radio program.
    During World War … See more

    The official Spam website lists numerous different flavors of Spam products. In addition to the variety of flavors, Spam is sold in tins smaller than the standard twelve-ounce (340 … See more

    Official website – United States
    Collection of mid-twentieth century advertising featuring Spam from The TJS Labs Gallery of Graphic Design. See more

     
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  5. WEBJul 9, 2014 · For a six-ingredient food product, it's taken on a life of its own. Spam — the square-shaped mash-up of pork, water, salt, potato starch, …

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  6. Spam Turns 80: History and Origins of Canned Meat | TIME

  7. WEBSPAM, trademarked meat product consisting primarily of ground pork and ham. SPAM, usually rendered as Spam, was introduced to the market in 1937, its name a portmanteau for spiced ham. The brand name was …

  8. WEBJul 27, 2023 · With a hole left in the local economy, canned meat like SPAM became a lifeline. The Global Success of SPAM SPAM stuck around in Hawaii following World War II, and locals have...

  9. WEBSpam History - Spam history dates back to 1937 when the Spam name was officially trademarked. Learn about Spam history and the history of the meat canning process.

  10. The WWII Origins of Spam in Asian American Cuisine | TIME

  11. How Spam Became a Staple of Asian Cuisine | Smithsonian

  12. Origins of SPAM: Celebrating 80 Years of the Canned Meat

  13. What Is SPAM, Anyway? - Hormel Foods

  14. What Is SPAM Made of, Anyway? - Reader's Digest

  15. SPAM: How the American Dream Got Canned - The Atlantic

  16. What Is SPAM and What Is It Made Of? | The Kitchn

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  18. SPAM’s Complicated Legacy - The Atlantic

  19. Spam’s popularity is on the rise again | CNN Business

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  21. A Brief History of SPAM - YouTube

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  23. 10 Common Mistakes Everyone Makes When Cooking Spam - MSN

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