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  1. Baking | Description, History, Types, & Facts | Britannica

    • The earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds. Flavour, texture, and digestibility were later improved by cooking whole or broken grains wit… See more

    Overview

    baking, process of cooking by dry heat, especially in some kind of oven. It is probably the … See more

    Britannica
    Ingredients

    Flour, water, and leavening agents are the ingredients primarily responsible for the characteristic appearance, texture, and flavour of most bakery products. Eggs, milk, salt, shorte… See more

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  2. While the exact origins of baking are unclear, evidence suggests that it emerged around 30,000 years ago. Prehistoric bakers would mix ground grains and water to create a basic dough, which was then cooked on hot stones or in simple ovens made from clay or mud.
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