Bokep
- To make hand pies using puff pastry, you need to1:
- Place about 2 teaspoons of filling in the center of each puff pastry round.
- Fold over, pinch edges together, then seal with fork tines.
- Poke a few holes in the top of the hand pie to allow for ventilation.
- Place on an ungreased cookie sheet or baking stone.
- Use a pastry brush and apply egg wash.
- Bake for 20-25 minutes until crusts are golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place about 2 teaspoons of apple filling in center of each puff pastry round. Fold over, pinch edges together, then seal with fork tines. Pork a few holes in top of hand pie to allow for ventilation. Place on ungreased cookie sheet or baking stone. Use pastry brush and apply egg wash. Bake for 20-25 minutes until crusts are golden brown.www.plattertalk.com/puff-pastry-apple-hand-pies/Instructions
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