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  2. To make hand pies using puff pastry, you need to1:
    1. Place about 2 teaspoons of filling in the center of each puff pastry round.
    2. Fold over, pinch edges together, then seal with fork tines.
    3. Poke a few holes in the top of the hand pie to allow for ventilation.
    4. Place on an ungreased cookie sheet or baking stone.
    5. Use a pastry brush and apply egg wash.
    6. Bake for 20-25 minutes until crusts are golden brown.
    There are many different types of fillings you can use, such as apple, ground beef, and more12.
    Learn more:
    Place about 2 teaspoons of apple filling in center of each puff pastry round. Fold over, pinch edges together, then seal with fork tines. Pork a few holes in top of hand pie to allow for ventilation. Place on ungreased cookie sheet or baking stone. Use pastry brush and apply egg wash. Bake for 20-25 minutes until crusts are golden brown.
    www.plattertalk.com/puff-pastry-apple-hand-pies/

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