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- Here are some ways to make ultra craggy crispy crust fried chicken:
- Marinate chicken overnight in buttermilk brine to salt the flesh all the way through and make it beautifully tender and juicy12.
- Drizzle some brine in the seasoned flour and rub in to make lumps = extra nubbly craggy bits on crust1.
- Coat chicken in flour then fry until golden13.
- Brown the chicken on both sides, then reduce the heat, cover the skillet, and cook for about 30 minutes. Remove the cover, return the heat to high, and fry until extra crispy. Drain the chicken on paper towels3.
- Mix Marinade in a bowl until salt dissolves. Pour over chicken in ziplock bag, massage to coat chicken. Press out excess air, seal, refrigerate 12 to 24 hours, turning once or twice. Pour chicken and marinade into large bowl. Whisk together Breading and all KFC Secret Herbs & Spices4.
- Use egg whites, alcohol, and cornstarch for a crispy coating. Egg white adds structure in the form of protein. It also helps the flour coating stick to the chicken like culinary glue. Alcohol evaporates quickly in the frying oil. This sets the coating and creates flaky layers. Cornstarch in the flour makes the crust crispier. Cornstarch weakens the all-purpose flour’s protein just enough to make the coating tender5.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.And here’s how to make it (video below super helpful I think!):
- Marinate chicken overnight in buttermilk brine – this salts the flesh all the way through and makes it beautifully tender and juicy (also gives you room for error in cook time);
www.recipetineats.com/fried-chicken/We brine the chicken in seasoned buttermilk to make it extra tender and dredge it in a mixture of flour, cornstarch, baking powder, salt, and spices before frying. The secret to an extra-crispy crust is to pour a few tablespoons of the buttermilk mixture into the flour—the clumps mean more surface area and more surface area means more crunch.www.seriouseats.com/fried-chicken-recipesPour the oil in a skillet and bring it to high heat. Brown the chicken on both sides, then reduce the heat, cover the skillet, and cook for about 30 minutes. Remove the cover, return the heat to high, and fry until extra crispy. Drain the chicken on paper towels.www.allrecipes.com/recipe/8805/crispy-fried-chicken/Mix Marinade in a bowl until salt dissolves. Step 2 Pour over chicken in ziplock bag, massage to coat chicken. Press out excess air, seal, refrigerate 12 to 24 hours, turning once or twice. Step 3 Pour chicken and marinade into large bowl. Step 4 Whisk together Breading and all KFC Secret Herbs & Spices.getrecipecart.com/recipe/fried-chicken---ultra-cragg…Use egg whites, alcohol, and cornstarch for a crispy coating.
- Egg white adds structure in the form of protein. It also helps the flour coating stick to the chicken like culinary glue. ...
www.thekitchn.com/how-to-make-crispy-juicy-fried … - People also askIs fried chicken healthy?
Cassia D Muller
Bachelor in Nutrition · 2 years of exp
No, it has a very high caloric content, in addition to excess saturated fats and carcinogenic compounds that are generated in the frying process.Q&A: Chickenmicrosoftstart.msn.com - 4.98/5 (511)Total Time: 45 minCalories: 280 per servingDirectionsNutritional
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