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    How did slavery affect fried chicken?The African diaspora, though shackled by the brutalities of slavery, embedded their culinary genius into the fabric of American cuisine, significantly shaping the evolution of fried chicken. READ MORE: Slavery in America: United States’ Black Mark
    Is fried chicken healthy?
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    Cassia D Muller

    Bachelor in Nutrition · 2 years of exp

    No, it has a very high caloric content, in addition to excess saturated fats and carcinogenic compounds that are generated in the frying process.
    Q&A: Chicken
    microsoftstart.msn.com
    Did enslaved Africans eat fried chicken?Enslaved Africans popularized the dish following Scottish immigrants. The Scots who came to America in the 1700s had a tradition of deep-frying chicken in fat as far back as the middle ages, and it wasn’t introduced to enslaved Africans until the 1800s.
    Did slaves eat chickens?She's a professor at the University of Missouri who studies race and folklore. Schmidt said chickens had long been a part of Southern diets, but they had particular utility for slaves. They were cheap, easy to feed and a good source of meat. But then, Schmidt says, came Birth of a Nation.
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