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  2. When it was introduced to the American South, fried chicken became a common staple. Later, as the slave trade led to Africans being brought to work on southern plantations, the enslaved people who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor.
    en.wikipedia.org/wiki/Fried_chicken
    In the United States, fried chicken became popular in the Southern states, where African and Scottish immigrants are believed to have played a role in its development. African slaves brought their knowledge of seasoning and cooking techniques, while Scottish immigrants had a tradition of deep-frying chicken.
    historycooperative.org/who-invented-fried-chicken/
    The fried chicken stereotype is an anti-Black racist trope that has its roots in the American Civil War and traditional slave foods. The popularity of fried chicken in the Southern United States and its portrayal in films like The Birth of a Nation contributed to the development of this stereotype.
    en.wikipedia.org/wiki/Fried_chicken_stereotype
    There are two main occurrences that bonded African Americans with fried chicken; the exposure to European food during the colonial period and the mass migration from the rural south to bustling Northern cities for employment opportunities during the twentieth century.
    thyblackman.com/2022/08/09/a-brief-history-of-frie…
     
  3. People also ask
    When did African Americans start cooking fried chicken?A likely scenario is that, at some point between the 17th and 19th centuries, enslaved African Americans began cooking fried chicken based on the recipes provided by Scottish slaveholders. In time, African American cooks embraced it as part of their own culinary tradition.
    Are black Americans reclaiming fried chicken's history?Black Americans have long been the punchline for America’s bizarre relationship with fried chicken. Now, they’re reclaiming its history and creating their own stories.
    Did African Americans eat fried chicken?Southerners made it a centrepiece of their regional cuisine and boasted that only African Americans, mostly enslaved, could make “authentic” fried chicken. Some culinary experts linked such expertise to West Africa where, for several centuries prior to European contact, local populations ate chicken and deep fried their food.
    Where did fried chicken come from?The origins of American fried chicken probably lie somewhere between Scotland and west Africa. The 145,000-odd Scots who made their way to the American South in the 18th century brought with them a tradition of battering and frying chicken.
     
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    Fried chicken stereotype - Wikipedia

    Since the American Civil War, traditional slave foods like fried chicken, watermelon, and chitterlings have suffered a strong association with stereotypes of African Americans and blackface minstrelsy. The reasons for this are various. Chicken dishes were popular among enslaved people before the American Civil … See more

    The fried chicken stereotype is an anti-African American racist trope that has its roots in the American Civil War and… See more

    On two occasions, the golfer Tiger Woods has been the target of remarks regarding fried chicken. The first occurred in 1997 when golfer FuzzySee more

     
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  5. Where Did That Fried Chicken Stereotype Come From?

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