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  2. The fried chicken stereotype is an anti-Black racist trope that has its roots in the American Civil War and traditional slave foods. The popularity of fried chicken in the Southern United States and its portrayal in films like The Birth of a Nation contributed to the development of this stereotype.
    en.wikipedia.org/wiki/Fried_chicken_stereotype
    Fried chicken has deep roots in the American South, where it is closely associated with African-American cuisine and culture. It has been a symbol of comfort, home-cooked meals, and family gatherings in the region and is often featured in soul food, a cuisine known for its rich flavors and historical ties to the African-American community.
    historycooperative.org/who-invented-fried-chicken/
    While fried chicken’s origins are difficult to trace, there’s no denying that enslaved Black chefs perfected and popularized it as a quintessential part of the culture. According to soul food scholar Adrian Miller, we likely began frying the bird based on recipes from Scottish enslavers.
    www.pushblack.us/news/black-roots-fried-chicken
    Despite these negative aspects, fried chicken has created a bond in the language of African American heritage. According to Miller, what makes fried chicken so unique is its ability to gather individuals and make them spend time with one another. “In terms of its deeper, cultural value, fried chicken has long been a special occasion dish.
    www.arkrepublic.com/2018/07/08/crispy-goodness …
     
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