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- To make fried apple pies using canned pie filling, you need to12:
- Open apples, drain and pour in bowl. Use a fork cut apples into medium sized pieces.
- Roll out each individual biscuit on floured board.
- Fill center of each rolled biscuit with apples.
- Fold the biscuit in half and pinch the edges to seal.
- Heat oil in deep fryer or deep sauce pan and add pies into the hot oil and fry for about 2 minutes each side.
- Place the pies on paper towel to remove excess oil.
- Sprinkle powdered sugar on top of the pies.
- Enjoy!
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.HOW TO MAKE FRIED APPLE PIES USING CANNED BISCUITS
- Crisco for frying the pies
- Flour
- Powdered sugar
thesouthernladycooks.com/easy-fried-apple-pies/Use rolling pin and roll each ball into circle. Fill each circle with 2 tablespoons of apple pie filling and fold in half. Pinch the edges and use fork so the filling stays in. Now heat oil in deep fryer or deep sauce pan and add pies into the hot oil and fry for about 2 minutes each side. Place them on paper towel.cookwithbrendagantt.com/apple-fried-pies-recipe/ - People also ask
HOW TO MAKE FRIED APPLE PIES USING CANNED BISCUITS
This is an easy way to make fried apple pies with canned biscuits.5/5 (20)Servings: 8DirectionsThe Best Fried Apple Pies Recipe (Homemade) - Kindly Unspoken
Learn how to make old-fashioned, Amish-style fried apple pies with homemade pie crust, cinnamon sugar apple filling, and powdered sugar glaze. This recipe does …
See more on kindlyunspoken.com- 2 large apples, peeled, cored, and diced (I recommend 1 granny smith and 1 honeycrispfor balance)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
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- 5/5(7)
- Category: Dessert
- Servings: 6
- Total Time: 45 mins
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