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  2. Forage and hay are both used as animal feed, but they have key differences123:
    • Hay is grass or other plants that are cut and dried for fodder.
    • Haylage is a fermented forage made by baling wet forage (45-55% moisture) and wrapping it to exclude air for proper fermentation.
    Learn more:
    Hay Grass or other plants, such as clover or alfalfa, cut and dried for fodder. Haylage Product resulting from ensiling forage with around 45% moisture, in the absence of oxygen.
    forages.oregonstate.edu/nfgc/eo/onlineforagecurric…
    In theory, feeding hay is a sound solution to supplement fall grazing or provide animals with winter feed. Timely harvests can result in high-quality forage, and proper baling and storage preserves nutrients like energy and protein. But hay quality is never guaranteed.
    hayandforage.com/article-permalink-4138.html
    Haylage is a fermented forage that is fed to animals like hay. Haylage is made by baling the forage when wet (45-55% moisture) then wrapping it to get proper fermentation by excluding air. Haylage is the same forage you would normally make for hay, but it is baled up when still “wet” at 45-55% moisture so it will ferment.
    familyfarmlivestock.com/haylage-what-is-it-and-wh…
     
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    • Grass: Members of the plant family Poaceae.
    • Vegetation Terms: Definitions
    • Legume: Members of the plant family Fabaceae.
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    WebJun 27, 2019 · Forage quality of the hay depends on the stage of maturity at harvest. A good balance between yield and quality is to cut sorghum-sudangrass or pearl millet hay during the boot stage. Forage quality can …

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