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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Forage crops are grown specifically for grazing by livestock or harvested to help make up seasonal shortfalls between feed demand and supply. They form a vital part of livestock production.extension.psu.edu/forage-and-food-crops/forages/p…Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.extension.psu.edu/forage-and-food-crops/foragesForage refers to plants consumed by animals, particularly livestock. Forage may be preserved by drying the plants to produce hay, it may be fermented to produce silage, and dried material is also compressed to produce compacted hay, pellets, and cubes (Canada is a major exporter of compressed products).www.thecanadianencyclopedia.ca/en/article/forag…Forages supply energy, crude protein, minerals, and vitamins at varying levels, depending on forage species and nutritive value. Forage nutritive value and the resulting effect on animal performance are greatly influenced by forage stage of maturity and soil fertility.extension.okstate.edu/fact-sheets/forage-for-horse…
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