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  2. A food booth – also called a food kiosk, food stand, or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium, or otherwise.
    en.wikipedia.org/wiki/Food_booth
    From Korean to tacos, or simply hot dogs to fish and chips, food stalls are a portable food offering across streets in the UK. Food stalls can be found at fairs, markets, on busy streets with high foot traffic, outside office buildings and many other places.
    www.mypos.com/en-gb/what-is-a-street-food-stall-…
    A food stall, also known as a food stand or food kiosk, is a small and often temporary structure or area where food and beverages are prepared and sold. It is a type of food service establishment that typically operates in public spaces such as streets, markets, festivals, fairs, or outdoor events.
    getplace.io/blog/how-to-choose-location-for-food-stall
    Food stall means any lock up stall with or without appurtenances, showcase of whatever nature or others of a similar kind, whether portable or non- portable, on wheels or not, where food of any kind is sold or exposed for sale
    www.lawinsider.com/dictionary/food-stall
     
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    WEBFood stalls. Many food co-ops run stalls that are set up on a temporary basis in a variety of locations such as community centres, schools, church halls, or outdoors. How they work. Stalls generally only run one day a …

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