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- Food CodeThe U.S. Food and Drug Administration (FDA) publishes the Food Code, which provides a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes)1. The Food Code is a model that assists food control jurisdictions at all levels of government1. It provides guidance on food safety, food handling, and food service1. Meal service rules include serving ladies first, serving guests from the right, and changing chinaware and towels throughout the meal2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes).www.fda.gov/food/retail-food-protection/fda-food-co…
Meal Service Rules
- Always serve the ladies first.
- Always serve guests from the right and clear tables from the right.
- Before each course is served, remove soiled chinaware and replace with clean chinaware.
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