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- the capital of France, on the Seine River; population 2,203,817 (2006). Paris was held by the Romans, who called it Lutetia, and by the Franks, and was established as the capital in 987 under Hugh Capet. It was organized into three parts—the Île de la Cité (an island in the Seine), the Right Bank, and the Left Bank—during the reign of Philippe-Auguste 1180–1223. The city's neoclassical architecture dates from the modernization of the Napoleonic era, which continued under Napoleon III, when the bridges and boulevards of the modern city were built.
- a commercial city in northeastern Texas; population 26,050 (est. 2008).
Originnamed after the Parisii, a Gallic people who settled on the Île de la Cité.definition- a Trojan prince, the son of Priam and Hecuba. Appointed by the gods to decide who among the three goddesses Hera, Athena, and Aphrodite should win a prize for beauty, he awarded it to Aphrodite, who promised him the most beautiful woman in the world—Helen, wife of King Menelaus of Sparta. He abducted Helen, bringing about the Trojan War, in which he killed Achilles but was later himself killed.
- A food service establishment is a place where food or drink is prepared and served for the public12. It can be fixed or mobile, and it can offer service on the premises or elsewhere1. It includes various types of places such as restaurants, cafes, bars, theaters, catering kitchens, food concessions, and so on1. The food service establishment provides food or drink in individual portions2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive -in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for...
www.lawinsider.com/dictionary/food-service-establi…(a) A food service establishment is a place where food is prepared and intended for individual portion service and includes the site at which the individual portions are provided, whether consumption occurs on or off the premises.regs.health.ny.gov/content/section-14-120-definitio… - People also ask
Title: Section 14-1.20 - Definitions of food service establishment …
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