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  2. Dictionary

    Par·is
    [ˈperəs]
    definition
    1. the capital of France, on the Seine River; population 2,203,817 (2006). Paris was held by the Romans, who called it Lutetia, and by the Franks, and was established as the capital in 987 under Hugh Capet. It was organized into three parts—the Île de la Cité (an island in the Seine), the Right Bank, and the Left Bank—during the reign of Philippe-Auguste 1180–1223. The city's neoclassical architecture dates from the modernization of the Napoleonic era, which continued under Napoleon III, when the bridges and boulevards of the modern city were built.
    2. a commercial city in northeastern Texas; population 26,050 (est. 2008).
    Origin
    named after the Parisii, a Gallic people who settled on the Île de la Cité.
    Par·is
    [ˈperəs]
    definition
    1. a Trojan prince, the son of Priam and Hecuba. Appointed by the gods to decide who among the three goddesses Hera, Athena, and Aphrodite should win a prize for beauty, he awarded it to Aphrodite, who promised him the most beautiful woman in the world—Helen, wife of King Menelaus of Sparta. He abducted Helen, bringing about the Trojan War, in which he killed Achilles but was later himself killed.
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  3. Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive -in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for...

    www.lawinsider.com/dictionary/food-service-establi…
    (a) A food service establishment is a place where food is prepared and intended for individual portion service and includes the site at which the individual portions are provided, whether consumption occurs on or off the premises.
    regs.health.ny.gov/content/section-14-120-definitio…
     
  4. People also ask
    What is a food service establishment?A Food Service Establishment is a place where food is provided for individual portion service directly to the consumer, whether the food is provided free of charge or sold, and whether the food is consumed on or off the premises.<br/><br/>
    What is food service industry?Food service refers to the preparation, handling, packaging, and distribution of food, beverage, and related services by an establishment. This industry mainly involves different types of industries, such as restaurants, cafes, bars, cafeterias, catering companies, and institutional food providers. Food service is otherwise known as catering.
    Are food service establishments a key component of the hospitality experience?Food and beverage without question is a key component of the hospitality experience. Moreover, food service establishments are a dominant player in the U.S. economy. As this chapter highlights, there is a great variety in establishments and segments within commercial and non-commercial food service.
    What is a food service system?The food service system refers to the overall process of producing, preparing, distributing, and serving food in a food service establishment. It includes various components such as procurement, storage, food preparation, food safety practices, service, and customer satisfaction. What does a food service distributor do?
     
  5. Title: Section 14-1.20 - Definitions of food service establishment …

     
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  20. French cuisine - Wikipedia

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