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- Food handling rules and regulationsSafe food handling practices and regulations include12:
- Clean: Food handlers must wash their hands before food preparation.
- Separate: Keep raw meat, poultry, seafood, and eggs separate from other ingredients.
- Cook: Check internal temperature using a food thermometer.
- Chill: Keep refrigerator temperature below 40°F (4°C).
- Use safe water and raw materials.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Food handling rules and regulationsWhat are Safe Food Handling Practices?
- 1. Clean Food handlers must always wash their hands before they begin food preparation. ...
- 2. Separate Raw meat, poultry, seafood, and eggs should always be kept separate from other ingredients. ...
safetyculture.com/topics/food-handling/Food handling rules and regulationsPromoting safe food handling
- Keep clean
- Separate raw and cooked
- Cook thoroughly
- Keep food at safe temperatures
- Use safe water and raw materials
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