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  2. Food handling rules and regulations
    Safe food handling practices and regulations include12:
    1. Clean: Food handlers must wash their hands before food preparation.
    2. Separate: Keep raw meat, poultry, seafood, and eggs separate from other ingredients.
    3. Cook: Check internal temperature using a food thermometer.
    4. Chill: Keep refrigerator temperature below 40°F (4°C).
    5. Use safe water and raw materials.
    Learn more:
    Food handling rules and regulations

    What are Safe Food Handling Practices?

    • 1. Clean Food handlers must always wash their hands before they begin food preparation. ...
    • 2. Separate Raw meat, poultry, seafood, and eggs should always be kept separate from other ingredients. ...
    safetyculture.com/topics/food-handling/
    Food handling rules and regulations

    Promoting safe food handling

    • Keep clean
    • Separate raw and cooked
    • Cook thoroughly
    • Keep food at safe temperatures
    • Use safe water and raw materials
    www.who.int/activities/promoting-safe-food-handling
     
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