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- Food handling rules and regulations are guidelines to ensure food safety and prevent foodborne illnesses12.Some of the safe food handling practices include12:
- Washing hands with soap and warm water before and after handling food and food packaging.
- Keeping raw meat, poultry, seafood, and eggs separate from other ingredients.
- Cooking food to recommended safe internal temperatures and checking with a food thermometer.
- Chilling food within the refrigerator below 40°F (4°C).
- Using common cleaning and disinfection methods to kill coronaviruses.
- Washing fruits and vegetables under running water.
- Avoiding cross-contamination of raw and ready-to-eat or cooked foods.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.What are Safe Food Handling Practices?
- Clean Food handlers must always wash their hands before they begin food preparation. ...
- Separate Raw meat, poultry, seafood, and eggs should always be kept separate from other ingredients. ...
safetyculture.com/topics/food-handling/Safe food practices
- Use common cleaning and disinfection methods to kill coronaviruses.
- Wash your hands with soap and warm water for at least 20 seconds before and after handling food and food packaging. ...
www.canada.ca/en/health-canada/services/food-nu… - People also ask
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