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To limit lead in food to the greatest extent possible, FDA set the following tolerances:
- Bottled water: 5 parts per billion (ppb);
- Juices from berries and other small fruits, including grapes, and passion fruits: 50 ppb;
- Other fruit juices and nectars, including apple: 30 ppb;
- Candy likely to be consumed by small children: 100 ppb; and
- Dried fruits, including raisins: 100 ppb.
business.edf.org/insights/fda-is-reevaluating-its-tolerances-for-lead-in-food-and-f…- People also ask
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