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    Why has the FDA prioritized reducing lead exposure?The FDA has prioritized reducing lead exposure because it is associated with serious health effects, including effects on the developing brain, such as impaired intellectual development.
    What happens when you get lead poisining when you are 12?
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    Dr. Yosuke Hirasawa

    Doctor of Medicine - MD · 11 years of exp

    Lead is a powerful neurotoxin that causes irreversible damage to the brains of children. Because it damages the brain before it is fully developed, it has a particularly devastating effect on babies and children under the age of five, leading to neurological, cognitive, and physical disabilities later in life. Lead exposure in children after age 5, such as age 12, has also been linked to increased mental health and behavioral problems, crime, and violence. Older children suffer serious consequences, including kidney damage and an increased risk of cardiovascular disease, according to the report.
    Q&A: Lead Poisoning
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    Does FDA consider action levels achievable in reducing the presence of lead?FDA considers the action levels described in this guidance to be achievable by industry (or you) when measures are taken to minimize the presence of lead. The contents of this document do not have the force and effect of law and are not meant to bind the public in any way, unless specifically incorporated into a contract.
    Does FDA recommend reducing lead concentrations in food products?FDA recommends that the industry producing the foods in this guidance continue to work to lower the lead concentrations in these products to the greatest extent possible under current good manufacturing practices.
    How does the FDA determine the level of lead in food?To determine if the level of lead in a food is a potential health concern, the FDA considers the toxicity of lead and potential exposure based on the level of lead measured in the food and estimated consumption. We also may consider the risks specific to vulnerable subpopulations (e.g., very young children).
    What will the FDA do about lead in food?The FDA will monitor industry’s progress in reducing the levels of lead in the foods identified in this draft guidance, while ensuring that manufacturers are putting in place any needed preventive controls to reduce or eliminate the presence of lead in their products.
  3. WebJan 25, 2023 · The new FDA guidance calls for limiting lead concentrations in all processed foods intended for babies and children less than two years old. Lead concentrations should now be limited to 10...

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