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Farm Fresh To You - Recipe: Apricot Turnovers
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Fresh Apricot Turnovers • The View from Great Island
- I love this idea for using up stray summer fruit. Peaches, plums, figs, or berries would all be delicious, and I think those small Italian plums that come into season at the end of the summer would be amazing. This is great for salvaging less than perfect fruit, too. Bruised, over or under ripe, whatever the issue is they’ll get a second chance bak...
- 3.7/5(80)
- Total Time: 35 mins
- Category: Dessert
- Published: Aug 14, 2013
Apricot turnovers (quick & easy) - Picnic on a Broom
WEBAug 10, 2020 · I bet you’ll be licking off your fingers, looking for delicious buttery crumbs! Bursting with jammy and tangy filling, the apricot …
- Cuisine: American
- Total Time: 1 hr 5 mins
- Category: Dessert
- Calories: 187 per serving
- Recipe Instructions
- Roughly cut the apricots into 1,5cm (½ in) chunks.
- Divide the puff pastry into 9 equal squares with a sharp knife. I divided mine into 8,5cm …
Recipe (Printer-Friendly)
WEBApricot Turnovers. SERVING SIZE: serves 4-8. INGREDIENTS: 5 apricots, pitted and sliced into ¼-inch wedges. 2 tablespoons sugar or honey. 1 teaspoon almond extract . 1 …
Full Circle - Recipe: Apricot Turnovers
WEBINSTRUCTIONS. Shop our: baking ingredients, honey, organic produce farm boxes. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, toss the apricots with the sugar or …
Apricot Turnovers - Honest Cooking
WEBApr 24, 2017 · Preheat the oven to 450 degrees Fahrenheit. Roll out your dough into a 12×12 inch square, then use a butter knife to cut into fourths. Spoon 1.5 Tbsp. Bonne Maman Apricot preserves into the center of …
Apricot Turnovers - Jenny is baking
WEBJul 28, 2017 · Apricot Turnovers. Serves: Between 12-14, depending on size. Cooking Time: 30min preparation + 20min of baking. Ingredients. Yeast dough. 500 grams of all-purpose flour. 80 grams of regular sugar. …
Easy Apricot Turnovers Recipe - Food.com
WEBingredients. Units: US. 1 sheet ready rolled frozen puff pastry (thawed) 4 tablespoons apricot conserve or 4 tablespoons apricot jam. 2 tablespoons sifted icing sugar. directions. Pre heat the oven to 375'F/190'C. On a …
Apricot Recipe - Dessert - Glazed Apricot and Currant Turnovers
WEBMake turnovers in the same manner with the remaining dough. Chill the turnovers for 30 minutes, or until the dough is firm, brush them with the remaining egg wash, and bake …
Lyle's Apricot Turnover | How to make Apricot Turnovers with …
Mini Apricot Turnovers Recipe: How to Make It - Taste …
WEBJun 27, 2023 · Directions. Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal. Place …
Delightful Repast: Apricot Hand Pies - Apricot Turnovers
WEBThe Filling. 2 6-ounce packages dried apricots. 1 cup water. 1/2 cup sugar. 1/4 teaspoon cinnamon. Pastry (see below) 1 tablespoon sugar. 1/2 teaspoon cinnamon. 1 Cut dried …
Fresh Apricot Turnovers - Studio 5
WEBMay 3, 2012 · Fresh Apricot Turnovers. 1 pound fresh apricots, sliced. 1 T. lemon juice. Grated zest of 1 lemon. ¾ c. sugar. 1 T. water. ¼ t. nutmeg. Salt to taste. Pie pastry or …
Apricot turnovers - In Erika's Kitchen
WEBPuff pastry apricot turnovers (makes 8) 8-10 fresh, ripe apricots, pitted and diced. 1/4 cup raw cane sugar, plus more for sprinkling. 2 Tbsp cornstarch. 1 17.3-ounce package …
Crisp Apricot Turnovers - Williams-Sonoma Taste
WEBJul 25, 2012 · Crisp Apricot Turnovers. For the pastry dough: 1 3/4 cups all-purpose flour. 1 tsp. sugar. 1/2 tsp. coarse salt. 1/2 cup cold unsalted butter, cut into small pieces. 3 …
Phyllo Apricot Turnovers Recipe - RecipeMatic
WEBTotal Time 55 mins. Course Desserts, Pastry, Sweet. Calories 155 kcal. Ingredients. 1 lb (500 g) apricots. 1 lemon. 6 1/2 oz (200 g) caster sugar. 1 tsp (5 ml) ground cinnamon. Ground nutmeg. Ground cloves. 2 tbsp (30 …
Apricot Turnover with Sugared Puff Pastry Recipe | myfoodbook
WEBIngredients: 1 sheet puff pastry, thawed. 3 - 4 Apricots, sliced and stones removed. 1 tablespoon arrowroot. 2 tablespoons sugar. 1 teaspoon vanilla paste. 1 tablespoon …
Apricot turnovers - New Zealand Woman's Weekly Food
WEBApr 27, 2013 · Ingredients. 825 gram can apricot halves in juice, drained. 1 tablespoon demerara sugar, plus extra, to sprinkle. 1/2 teaspoon ground cinnamon. 3 sheets frozen …
Life on the ‘Biggest Little Farm’: behind the scenes of a …
WEBMay 10, 2019 · Like 85% of all farms in California, Apricot Lane is a small-scale farm, defined by the U.S. Department of Agriculture as earning at least $1,000 in gross …
Welcome - Apricot Lane Farms
WEBApricot Lane Farms was founded in 2011 by John and Molly Chester, and today spans 234 acres of countryside in Moorpark, California, just 40 miles north of Los Angeles. We …
Farm Fresh Local Apricot Butter - Breezy Willow Farm
WEBFarm Fresh Local Apricot Butter. Farm Fresh ... Fruit Turnovers; Loafs; Pies. 6" pies; 8" Pies; 9"-10" Pies; Scones; Description PURCHASE AT THE COUNTRY MARKET / …
California Apricots
WEBThe California Apricot, one of nature's nutritional powerhouses, not only has a rich history, but is also the leader of apricot production in the United States. Over 300 growers in …
California Apricots | Organic-Non-GMO | Shiloh Farms
WEBJul 5, 2012 · 1. Dried apricots are often stewed alone or with other dried fruits and served for breakfast. 2. They make a great side dish when cooked along with roasted chicken or …
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