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- Food intolerances are impairments in the digestion of certain foods1. They may be caused by a lack of digestive enzymes or a sensitivity to certain chemicals1.Some examples of food intolerances are231:
- Lactose intolerance: a difficulty in digesting the sugar found in milk and dairy products231.
- Gluten intolerance: a sensitivity to the protein found in wheat, barley, rye and triticale23.
- Caffeine intolerance: a reaction to the bitter chemical found in coffee, tea, soda and energy drinks21.
- Salicylate intolerance: a sensitivity to the natural chemicals found in some fruits, vegetables, herbs, spices and medications2.
- Amines intolerance: a reaction to the natural chemicals found in aged, fermented or spoiled foods2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Food intolerances arise if the body is unable to digest a certain food. This impairment may be due to a lack of digestive enzymes or a sensitivity to certain chemicals. Foods commonly associated with food intolerance include: milk gluten food colorings and preservatives sulfites other compounds, such as caffeine and fructosewww.medicalnewstoday.com/articles/263965The 8 Most Common Food Intolerances
- 1. Dairy Lactose is a sugar found in milk and dairy products. ...
- 2. Gluten Gluten is the general name given to proteins found in wheat, barley, rye and triticale. ...
www.healthline.com/nutrition/common-food-intolera…The three most common food intolerances are lactose, a sugar found in milk, casein, a protein found in milk, and gluten, a protein found in grains such as wheat, rye, and barley.www.timesmojo.com/what-is-an-example-of-intoler… - People also ask
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