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- Here is a recipe for Grandma's homemade apple pie12:
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- 1 double-crust pie pastry
- Preheat oven to 400°F and fit a pie crust into a 9" deep dish pie plate.
- In a large bowl, toss apples with lemon juice.
- Combine the sugar, flour, cinnamon and nutmeg.
- Add dry ingredients to the apples and stir to coat.
- Spoon into bottom pie crust.
- Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.
- Cover crimped edges of pie crust with a pie shield or aluminum foil.
- Bake at 425° for 20 minutes.
- Remove foil and bake for an additional 25-30 minutes or until crust is golden brown and filling is bubbly.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside.
- In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. ...
www.tasteofhome.com/recipes/grandma-s-apple-pie/Instructions
- Preheat oven to 400°F and fit a pie crust into a 9" deep dish pie plate. ...
- In small bowl, mix together sugar, cinnamon, flour and salt. ...
- Toss apple slices in orange juice. ...
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- Line a 9" pie plate with pastry dough. Fill with apple filling.
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