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Recipes

Easy Baked Fruit Pocket Pies
  • Juliassimplysouthern.com
  • 26 reviews
  • 28 min · 502 cals · 8 servs
Easy Mini Fruit Pockets
  • Just A Pinch
  • 1 review
  • 25 min
Mini Fruit Pockets
  • Mr. Food
  • 7 min
Apple Harvest Pockets
  • Pillsbury
  • 38 reviews
  • 45 min · 270 cals · 8 servs
Easy Fruit Pocket Pies
  • Punchfork.com
  • 30 reviews
  • 20 min · 278 cals · 6 servs
Fruit Pockets
  • Robin Hood
  • 45 min
Pocket Pie
  • Culinary Mamas
  • 50 min · 263 cals · 4 servs
Pocket Pies
  • Food Network
  • 123 reviews
  • 3 hr 10 min · 626 cals
High calcium
Peach Hand Pies
  • Shugary Sweets
  • 111 reviews
  • 25 min · 124 cals · 24 servs
Anytime Cherry Berry Pocket Pies
  • Marlene Koch
Warm Apple Pocket
  • Allrecipes
  • 22 reviews
  • 1 hr · 409 cals · 6 servs
Apple Pocket Pies
  • Tablespoon
  • 1 hr 10 min · 493 cals · 6 servs
Baked Fruit Turnovers
  • Pillsbury
  • 8 reviews
  • 40 min · 340 cals · 6 servs
No Fuss Fruit Pie
  • Pepperidgefarm.com
  • 10 min · 351 cals · 9 servs
 
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  2. Easy Baked Fruit Pocket Pies - Julias Simply Southern

     
  3. Mini Hand Held Fruit Pies Recipe | A Magical Mess

    WebApr 12, 2021 · Easy Mini Fruit Pies! So let’s get started! What you’ll need: 1-package pre-made pie crust. 1- can fruit pie filling (any flavor) 1- box …

    • 4.8/5
      (11)
    • Total Time: 25 mins
    • Category: Dessert
    • Calories: 202 per serving
  4. Easy Homemade Hand Pies + Flavor Options – Sugar …

    WebAug 21, 2020 · Step 1 – Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until mixture resembles coarse …

    • 4.8/5
      (40)
    • Category: Dessert
    • Cuisine: American
    • Calories: 274 per serving
  5. bing.com/videos
    Short videos of easy baked fruit pocket pies

    easy baked fruit pocket pies

  6. Apple Hand Pies - Brown Eyed Baker

    WebJul 25, 2017 · Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions. These marvelous little pies package up the best …

    • 4.8/5
      (100)
    • Calories: 175 per serving
    • Category: Dessert
  7. Homemade Handheld Fruit Pies - The Buttered Home

    WebNov 29, 2018 · Try it for yourself! How to Make Fruit Hand Pies. ~ Ingredients ~ 1.5 cups Plain Flour. 1.5 sticks Cold Butter cubed. ⅓ cup …

    • 5/5
      (54)
    • Calories: 307 per serving
    • Category: Desserts
  8. Mini Blueberry Hand Pies - Dessert for Two

    WebJul 13, 2022 · Mini blueberry hand pies made with easy to work with pie crust! Use any type of fruit in these mini hand pies. Perfect pies, everytime!

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  10. Peach Hand Pies Recipe - Saving Room for Dessert

    Web1 large egg mixed with milk for brushing over the pastry rounds to seal. For the peach filling: fresh peaches. granulated sugar. cornstarch. ground cinnamon. salt. lemon juice. almond extract. For the glaze: powdered …

  11. Easy Fruit Hand Pies - The Baking ChocolaTess

    WebLearn how to make mini fruit hand pies with store-bought or homemade crust and filling. Choose from blueberry, peach, apple, strawberry and more, and bake them in 20 minutes.

  12. Mini Fruit Hand Pies | Make Ahead Mondays - Foodie …

    WebFeb 27, 2012 · Preheat oven to 425°F. Brush the tops of the pies with the beaten egg and sprinkle each pie with a teaspoon of raw sugar. Cut two small vent holes in the tops of the pies. Bake for 15 minutes, lower the …

  13. Fruit Pocket Pies - Culinary Mamas

    WebApr 2, 2014 · Place onto a baking sheet lined with parchment, since the fruit is bound to leak. Brush the dough with beaten egg mix. Nest, poke a few holes in the top with a fork. Sprinkle ½ teaspoon sugar over the top …

  14. Simple Jam Hand Pies - Joy the Baker

    WebJul 4, 2017 · This recipe starts with a big batch of all-butter pie crust. The same recipe that makes a full pie, top and bottom crust, will make a ew dozen hand pies! If you’d like a little pie crust confidence, this is for you: …

  15. Apple Hand Pies - Spend With Pennies

    WebAug 29, 2021 · Roll out pie crusts & cut into circles. Add filling to the center of each circle, fold over the dough & crimp around the edges with a fork. Cut slits in the top and bake per the recipe below until golden brown. These …

  16. Easy Fruit Hand Pies Recipe | Fake Bake | Food …

    WebPreheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream...

  17. Mini Apple Pies Recipe: How to Make It - Taste of Home

    WebApr 11, 2024 · 28 reviews. Total Time. Prep: 1 hour + chilling Bake: 15 min. If you adore the taste of an apple pie but prefer a hand-held treat, mini apple pies are the answer. Each one is topped with cinnamon-sugar for …

  18. Pocket Fruit Pies - The Family Dinner Project

    WebIngredients. Serves 4. 4 (8-inch) flour tortillas. 2 peaches, pears, or apples. 1/4 tsp. cinnamon. 2 Tbsp. brown sugar. 1/8 tsp. nutmeg. 2 Tbsp. milk. sugar (optional) Instructions. Preheat oven to 350 degrees. Warm …

  19. Super Easy Pocket Pies - Crafty Journal

  20. Pocket Pies Recipe | Alton Brown | Food Network

    WebTotal: 3 hr 10 min. Prep: 40 min. Inactive: 2 hr. Cook: 30 min. Yield: 10 to 15 pies or 8 to 10 toaster pastries. Save Recipe. Ingredients. Deselect All. Pastry: 9 1/2 ounces all-purpose flour,...

  21. 14 Sweet and Savory Hand Pie Recipes for When You Don't …

  22. Easiest Fruit Pie That Will Be In Your Oven In 5 Minutes

    WebJul 30, 2020 · Preheat oven to 350ºF. In a bowl, combine sugar, oil, flour, baking powder, and eggs. Using a fork, mix it until combined. Place batter into a round pyrex pan, or any shape you like. Works in a disposable pan …

  23. Warm Apple Pocket - Allrecipes

  24. Easy Fruit Pocket Pies | Punchfork

    WebEasy Fruit Pocket Pies. Vegan · 20 mins. 30 / 100. Score. Better Homes & Gardens. 8. Ingredients. Serves 6. 3/4 cup fresh raspberries and/or blueberries. 4 pound apples. 1/4 teaspoon ground cinnamon. 1/4 cup …

  25. Pocket Fruit Pies | MyPlate

  26. Easy Puff Pastry Fruit Pockets - Wilton

  27. Easy Summer Recipes - The New York Times