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  3. To make dough for apple pie, you can follow these steps12345:
    1. In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
    2. Add in cubed butter and break up into flour with a fork.
    3. Gradually add the ice water and continue to mix until the dough starts to come together.
    4. Work the dough together with your hands and turn out onto a surface.
    5. Form into two discs with your hands. Cover in plastic wrap and refrigerate for 30 minutes.
    Learn more:
    In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Add the water and vinegar. Pulse again until a ball begins to form. Remove the dough from the food processor. Form into two discs with your hands. Cover in plastic wrap and refrigerate for 30 minutes.
    www.ricardocuisine.com/en/recipes/6435-apple-pi…
    Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour.
    www.tasteofhome.com/recipes/apple-pie/

    Preparation

    • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
    • Add in cubed butter and break up into flour with a fork. ...
    tasty.co/recipe/apple-pie-from-scratch
    For the dough: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the butter and process until the largest pieces of butter are pea-size. Transfer to a large bowl. Stir the vodka, vinegar and 1/4 cup ice water in a small bowl (or 1/2 cup plus 1 tablespoon ice water if you're not using vodka).
    www.foodnetwork.com/recipes/food-network-kitche…

    Instructions

    • Prepare the Dough: In a large bowl, combine flour, salt, and sugar. ...
    www.chewoutloud.com/best-apple-pie-with-flaky-b…
     
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