First of all, it’s important to note that true “tea” all comes from the same plant; Camellia sinensis. The classification of this tea depends on how the plant’s tea leaves are prepare… See more

Artichoke tea is definitely one of the lesser-known tea varieties, but it does not involve the actual vegetable itself. Instead, this particular tea features the dried leaves, roots, and … See more

Barley tea enjoys the most popularity in East Asia, and it’s a staple drink in China, Japan, and Korea. In Japan, it goes by the name of ‘mugicha’ and Koreans call it ‘boricha’; m… See more

Made with the leaves of the Camellia sinensis plant, black tea is a true tea. It’s also one of the most popular drinks in the world, particularly so in Great Britain and Ireland. In f… See more

Brown rice tea originates in Korea and it simply involves steeping teabags that contain roasted grains of brown rice in boiling water. There are also various types of green te… See more