Ginger is a spicy, fragrant herb that is utilized in many culinary dishes. It is covered in tan-colored skin, knuckle-like in appearance and knotty in texture. The skin is removed prior to cooking or consuming to reveal a yel… See more

Garlic is a winter crop in mild, frost-free climates, and it’s usually ready for harvest before summer vegetables require planting. A single garlic bulb breaks apart into multiple cloves, and each clove can produce a … See more

Radishes are a cool weather vegetable that is fast to mature and easy to grow. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent fla… See more

Rutabagas produce round, firm roots with sweet, yellow flesh. Rutabagas are generally ready for harvest when the roots are 4 to 5 inches in diameter, although you can harvest them beginning when roots measure 2 … See more

Celery root, or celeriac, produces stems similar to celery but it’s prized for it’s edible root instead of its stalks. It thrives in the cool season and tolerates frost, so it’s typically planted in spring for a late fall or early winte… See more