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  3. Old-fashioned Rhubarb Trifle | Recipes | Delia Online

     
  4. Rhubarb, Almond and Ginger Crumble | Recipes

    WEBNov 9, 2015 · Delia's Rhubarb, Almond and Ginger Crumble recipe. Rhubarb is never better than in this most English of puddings. On …

    • Cuisine: General
    • Category: Rhubarb, Easy Entertaining, Desserts
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  9. People also ask
    What do you eat with rhubarb?Delia's Rhubarb, Almond and Ginger Crumble recipe. Rhubarb is never better than in this most English of puddings. On Sundays we serve it with proper custard, an extra luxurious addition. This recipe also works well with topped-and-tailed-gooseberries.
    How do you eat Rhubarb & Custard in a trifle dish?Once the custard is properly cold, carefully scrape it into the trifle dish on top of the rhubarb, smoothing it to the sides, trying not to smear the glass. The pink of the rhubarb underneath the yellow of the custard is a sight that makes me smile; a fond reminder of the boiled rhubarb & custard sweets of my childhood.
    How do you make a rhubarb trifle?To prepare the trifle, place the tea infusion, sherry, sugar and lime in a pan and heat until the sugar dissolves. Leave to cool before pouring over the sponge fingers and allow to soak for a few minutes Once softened, place 2 sponge fingers in the bottom of each serving glass and arrange some rhubarb on top of the sponges
    Can you make rhubarb trifle a day ahead?Drip as much as you want of your reduced rhubarb syrup pinkly over the top and scatter over chopped or nibbed pistachios. Prepare trifle (without cream layer) up to 1 day ahead, cover and refrigerate. Remove from fridge 1-2 hours before serving, then top with whipped cream. Refrigerate leftovers, covered, for up to 2 days.
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