definition of spit roasting - Search
  1. Dictionary

    spit-roast
    [ˈspitrōst]
    verb
    spit-roast (verb) · spit-roasts (third person present) · spit-roasted (past tense) · spit-roasted (past participle) · spit-roasting (present participle) · spit-roasted (adjective)
    1. cook (a piece of meat) on a spit:
      "spit-roast the chicken until the skin is deep golden-brown" · "spit-roasted lamb"
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    verb
    1. cook (a piece of meat) on a spit:
     
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  3. Definition of spit roasting
    Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
    en.wikipedia.org/wiki/Rotisserie
    Definition of spit roasting
    A spit roast refers to a cooking technique where food is skewered and rotated over an open flame or heat source. This method is typically used for larger cuts of meat, such as whole animals or large roasts, ensuring even cooking and creating a crisp, flavorful exterior while retaining tenderness and juiciness.
    www.definitions.net/definition/spit+roast
     
  4. Urban Dictionary: spit-roasted

     
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  6. spit roast - Wiktionary, the free dictionary

  7. Understanding "Spit Roast": A Dive into English Slang

  8. Spit-roast Definition & Meaning - YourDictionary

    WEBSpit-roast definition: The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the other sides so the animal is over the fire.

  9. Rotisserie - Wikipedia

    WEBRotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  10. spit roast - Urban Dictionary

  11. Everything You Need to Know About Spit Roasting

    WEBSpit roasting is a cooking method where meat is skewered on a long solid rod and rotated over a fire or heat source. This technique allows for even cooking and basting, as the meat self-bastes while turning, …

  12. All resources related to 'spit-roast' - Collins Online Dictionary

  13. Unraveling the Meaning of "Spit Roast" - YouTube

  14. history - Why is it called spit roast? - Seasoned Advice

    WEBJul 4, 2014 · Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  15. SPIT-ROAST definition and meaning | Collins English Dictionary

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  25. Spit roast - definition of Spit roast by The Free Dictionary

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