- verbspit-roast (verb) · spit-roasts (third person present) · spit-roasted (past tense) · spit-roasted (past participle) · spit-roasting (present participle) · spit-roasted (adjective)
- cook (a piece of meat) on a spit:"spit-roast the chicken until the skin is deep golden-brown" · "spit-roasted lamb"
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- Definition of spit roastingSpit roasting, also known as rotisserie, is a style of roasting where meat is skewered on a spit and cooked over a fire in a fireplace or over a campfire, or roasted in an oven1. It is a cooking technique where food is skewered and rotated over an open flame or heat source2. This method is typically used for larger cuts of meat, such as whole animals or large roasts, ensuring even cooking and creating a crisp, flavorful exterior while retaining tenderness and juiciness2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Definition of spit roastingRotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.en.wikipedia.org/wiki/RotisserieDefinition of spit roastingA spit roast refers to a cooking technique where food is skewered and rotated over an open flame or heat source. This method is typically used for larger cuts of meat, such as whole animals or large roasts, ensuring even cooking and creating a crisp, flavorful exterior while retaining tenderness and juiciness.www.definitions.net/definition/spit+roast
Urban Dictionary: spit-roasted
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spit roast - Wiktionary, the free dictionary
Understanding "Spit Roast": A Dive into English Slang
Spit-roast Definition & Meaning - YourDictionary
WEBSpit-roast definition: The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the other sides so the animal is over the fire.
Rotisserie - Wikipedia
WEBRotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
spit roast - Urban Dictionary
Everything You Need to Know About Spit Roasting
WEBSpit roasting is a cooking method where meat is skewered on a long solid rod and rotated over a fire or heat source. This technique allows for even cooking and basting, as the meat self-bastes while turning, …
All resources related to 'spit-roast' - Collins Online Dictionary
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history - Why is it called spit roast? - Seasoned Advice
WEBJul 4, 2014 · Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
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