- nounfermentation (noun)
- the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
- the process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.
- archaicagitation; excitement:"I had found Paris in high fermentation"
Originlate Middle English: from late Latin fermentatio(n-), from Latin fermentare ‘to ferment’ (see ferment).
Bokep
https://viralbokep.com/viral+bokep+terbaru+2021&FORM=R5FD6Aug 11, 2021 · Bokep Indo Skandal Baru 2021 Lagi Viral - Nonton Bokep hanya Itubokep.shop Bokep Indo Skandal Baru 2021 Lagi Viral, Situs nonton film bokep terbaru dan terlengkap 2020 Bokep ABG Indonesia Bokep Viral 2020, Nonton Video Bokep, Film Bokep, Video Bokep Terbaru, Video Bokep Indo, Video Bokep Barat, Video Bokep Jepang, Video Bokep, Streaming Video …
- People also ask
Ferment Definition & Meaning - Merriam-Webster
WEBThe meaning of FERMENT is to undergo fermentation. How to use ferment in a sentence.
Explore further
What Is Fermentation? Definition and Examples - Science Notes …
See more on sciencenotes.orgFermentation is a metabolic process in organisms that converts carbohydrates into chemical energy, without requiring oxygen. In other words, it is an anaerobic process. In contrast, cellular respiration produces energy, but it is an aerobic process (requires oxygen). In addition to energy molecules (such as A…Fermentation | Definition, Process, & Facts | Britannica
WEBMay 8, 2024 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, …
Fermentation - Wikipedia
Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is broadly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. T…
Wikipedia · Text under CC-BY-SA licenseFermentation Definition & Meaning - Merriam-Webster
WEBThe meaning of FERMENTATION is the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an …
Fermentation - Definition, Types, Equation and …
WEBOct 4, 2019 · Fermentation Definition. Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron …
FERMENT Definition & Meaning | Dictionary.com
WEBFerment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. . See examples of FERMENT used in a sentence.
FERMENTING | English meaning - Cambridge Dictionary
WEBverb [ I or T ] uk / fəˈment / us / fɚˈment / If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause …
FERMENT | English meaning - Cambridge Dictionary
WEBto change chemically through the action of living substances, such as yeast or bacteria, or to use a substance to produce a chemical change. ferment. noun [ U ] us / ˈfɜr·ment / a …
FERMENT | definition in the Cambridge English Dictionary
WEBto change chemically through the action of living substances, such as yeast or bacteria, or to use a substance to produce a chemical change. ferment. noun [ U ] us / ˈfɜr·ment / …
Fermentation - Definition and Examples - Biology …
WEBJun 16, 2022 · Fermentation is an anaerobic process performed by a cell to generate chemical energy (e.g. ATP) from pyruvate (a product of glycolysis) but without going through the citric acid cycle and the …
What Is Fermentation in Chemistry? - ThoughtCo
WEBOct 2, 2020 · Fermentation is a biochemical reaction that extracts energy from carbohydrates without using oxygen. Organisms use fermentation to live, plus it has …
Fermentation – Definition, Types, Process, & Equation - Science …
WEBAug 23, 2022 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like …
Fermentation- Principle, Types, Applications, Limitations
WEBAug 22, 2021 · Fermentation is defined as a process in which chemical changes occur in an organic substrate through the action of enzymes produced by …
FERMENTATION Definition & Meaning | Dictionary.com
WEBA chemical reaction in which sugars are broken down into smaller molecules that can be used in living systems. Alcoholic beverages, such as beer, wine, and whiskey, are …
Food Fermentation: Benefits, Safety, Food List, and More
WEBJul 13, 2023 · Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs — such as starch and sugar — into alcohol or acids. The …
ferment verb - Definition, pictures, pronunciation and usage notes ...
WEB/fəˈment/ /fərˈment/ [intransitive, transitive] Verb Forms. to experience a chemical change because of the action of yeast or bacteria, often changing sugar to alcohol; to make …
Fermentation in food processing - Wikipedia
WEBIn food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen …
FERMENTATION | English meaning - Cambridge Dictionary
WEBa process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol: Ethanol …
Fermentation - Definition, Meaning & Synonyms | Vocabulary.com
WEBnoun. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol. …
Food Fermentation: What It Is and Health Benefits - WebMD
WEBFeb 23, 2024 · Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve …
FERMENTATION definition | Cambridge English Dictionary
WEBa process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol: Ethanol …
Fermented Definition & Meaning - Merriam-Webster
WEB: having undergone fermentation. fermented grapes. Basic mead begins with fermented honey and water. Annie Tobey. Word History. First Known Use. 1555, in the meaning …
Fermented Foods and Beverages, Certificate < University of …
WEBFood Science College of Agricultural and Life Sciences Science of Fermented Food and Beverages, Certificate. Victor Ujor, Lead Advisor & Assistant Professor, Food Science …
