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    spit-roast
    [ˈspitrōst]
    verb
    spit-roast (verb) · spit-roasts (third person present) · spit-roasted (past tense) · spit-roasted (past participle) · spit-roasting (present participle) · spit-roasted (adjective)
    1. cook (a piece of meat) on a spit:
      "spit-roast the chicken until the skin is deep golden-brown" · "spit-roasted lamb"
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    Similar and Opposite Words
    verb
    1. cook (a piece of meat) on a spit:
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  2. People also ask
    What does spit roast mean?Video shows what spit roast means. The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the other sides so the animal is over the fire.. A sexual practice whereby two men service a single sexual partner at the same time, from different ends..
    How to set the fire for spit roasting?
    What does roasting a pig mean?The technique of roasting an animal, such as a pig, over a fire, where the cook sticks a wooden/metal rod through the animal and sets the ends on two sticks to suspend the animal over the fire. ( vulgar, slang) A sexual practice whereby two people penetrate a single sexual partner at the same time, from different ends. To roast meat in this way.
    Do you have to rest a spit roast before cooking?Go slow and steady with spit roast cooking, do not rush the spit roast cooking process. If the meat is cooked too quickly it can dry out and become tough and chewy. A waste of meat and all that time spent preparing and cooking! Rest your meat for 10 minutes before serving to allow the flavours to continue to develop.
     
  3. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.
    en.wikipedia.org/wiki/Rotisserie
    spit roast (plural spit roasts) The technique of roasting an animal, such as a pig, over a fire, where the cook sticks a wooden/metal rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
    en.wiktionary.org/wiki/spit_roast
     
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