Olla podrida (/ ˌɒlə poʊˈdriːdə, - pəˈ -/, also UK: /- pɒˈ -/, US: / ˌɔɪə pəˈ -/, Spanish: [ˈoʎa poˈðɾiða]; literally "rotten pot", although podrida is probably a version of the original word poderida, so it could be translated as "powerful pot") is a Spanish stew, usually made with chickpeas or beans, and assorted meats like pork, beef, bacon, partridge, chicken, ham and sausage, and vegetables such as carrots, leeks, cabbage, potatoes and onions.

olla podrida (plural olla podridas) A Spanish stew made from a mixture of highly seasoned meat and vegetables. A miscellaneous assortment or collection; a hodgepodge.