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  1. Dictionary

    mar·i·nate
    [ˈmerəˌnāt]
    verb
    marinate (verb) · marinates (third person present) · marinated (past tense) · marinated (past participle) · marinating (present participle)
    1. soak (meat, fish, or other food) in a marinade:
      "the beef was marinated in red wine vinegar"
      • (of food) undergo soaking in a marinade:
        "leave the meat in a cool place to marinate overnight"
    Origin
    mid 17th century: from Italian marinare ‘pickle in brine’, or from French mariner (from marine ‘brine’).
    Translate marinate to
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    Similar and Opposite Words
    verb
    1. soak (meat, fish, or other food) in a marinade:
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    2. People also ask
      What liquid is used to marinate meat?The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food. When you marinate chicken or tofu or beef, it becomes more moist and delicious after you cook it.
      What does marinate mean?Get Word of the Day daily email! The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. How to use marinate in a sentence.
      What is marinating food?Marination is the process of soaking meat, seafood, vegetables, or tofu in a mixture of acidic ingredients such as vinegar, citrus juice or wine, oil, herbs and spices to tenderize it and enhance its flavor. The primary purpose of marinating food is to improve its texture by breaking down tough muscle fibers.
      Why should you marinate food?The secret lies in the purpose and benefits of marinating food. Marination is the process of soaking meat, seafood, vegetables, or tofu in a mixture of acidic ingredients such as vinegar, citrus juice or wine, oil, herbs and spices to tenderize it and enhance its flavor.
       
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