define fricandeau - Search
  1. Dictionary

    fric·an·deau
    [ˈfrikənˌdō]
    noun
    fricandeau (noun) · fricandeaux (plural noun)
    1. a slice of veal or beef loin.
      • a dish made from veal or beef loin, usually fried or stewed and served with a sauce.
    Origin
    French, probably related to fricassée ‘stew’, from the verb fricasser (see fricassee).
    Translate fricandeau to
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  2. People also ask
    What does fricandeau mean?Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Fricandeau definition: a loin of veal, larded and braised, or roasted. See examples of FRICANDEAU used in a sentence.
    What is a fricandeau dish?Fricandeau cooking information, facts and recipes. A meat dish that traditionally consists of veal, which has been larded, braised, and glazed using the juices of the veal.
    Is fricandeau of veal a good meal?Fricandeau of veal is a very good meal when made well. Baste the fricandeau from time to time with some of the cooking liquid. I bought this meat to make a fricando. Want to learn more? Improve your vocabulary with English Vocabulary in Use from Cambridge. Learn the words you need to communicate with confidence.
     
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