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  2. In the context of restaurants, the term "cover" refers to1234:
    • A single serving for one guest.
    • The number of guests served or expected to be served.
    • It includes the extras that a diner orders, such as drinks, appetizers, and desserts.
    Learn more:
    A cover refers to a single serving for one guest at your restaurant. In the context of restaurant management, the term “cover” is also used to describe the number of guests served or expected to be served. For instance, a restaurant with 100 covers in a night has served 100 guests.
    restaurant.opentable.co.uk/resources/restaurant-co…
    In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents only one of the meals served at that table. It differs from a dish in that it includes the extras that a diner orders, such as drinks, appetizers and desserts.
    bizfluent.com/what-is-a-cover-at-a-restaurant.html
    Definition A cover means one customer paying for one meal. For example, a table for four diners can provide 4 covers, but if the table is used for two sittings, that becomes 8 covers.
    en.wikipedia.org/wiki/Cover_(hospitality)
    A cover is a specific number of guests that pay admission to a dining establishment. In some establishments, the customer pays only the price of each entrée, and everything else (drinks, appetizers, desserts) is complimentary.
    www.finndit.com/blog/what-is-cover-in-the-restaurant
     
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