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How to Make Homemade Chocolate: 12 Steps (with Pictures
- Gather all of your ingredients and supplies.
- By definition, dark chocolate is chocolate that has a higher concentration of cocoa butter and less milk. It’s actually possible to make dark chocolate without any milk a…
- Optional yummy extras, like nuts or dried fruits. See more
The thought of rich, sweet, melt-in-your-mouth chocolate is hard to get out of your head once you’ve got a craving. You don’t have to run out and buy a candy bar to get your fix though. We’ll show you how to make your own chocolate right at home using a few basic … See more
- 5.5 tablespoons (75 g) cocoa butter or plain butter
- 9.5 tablespoons (75 g) icing sugar or powder sugar
- 6 tablespoons (25 g) milk powder
- 4 tablespoons (30 g) … See more
- 3.5 tablespoons (48 g) cocoa butter
- 3.5 tablespoons (26 g) cocoa powder
- 1 tablespoon (14 g) sugar
- ½ teaspoon (3 ml) va… See more
- Making milk chocolate is very similar to making dark chocolate. The major difference is that milk chocolate incorpor…
- A double boiler or metal bowl and saucepan
- A pasty bag with a sm… See more
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- Category: Making Chocolate
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- Recipe Instructions
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- Finely chop the cacao butter and paste.
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- Add the cacao paste to the top of the double broiler, melt and set aside.
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