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Chili peppers, also spelled chile or chilli , are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds … See more
Origins
Capsicum plants originated in modern-day Peru and Bolivia, and have been a part of human diets since about 7,500 BC. They are one of the oldest cultivated crops in the Americas. Origins … See moreCulinary
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, New Mexican cuisine See moreThe volatile oil in spicy peppers may cause skin irritation, requiring hand washing and care when touching the eyes or any sensitive body parts. Consuming hot peppers may … See more
There are five domesticated species of chili peppers:
1. Capsicum annuum includes many common varieties … See moreThe three primary spellings are chili, chile and chilli, all of which are recognized by dictionaries.
• Chili is widely used in English of the United States and … See moreWikipedia text under CC-BY-SA license WEB163 rows · Our hot pepper list covers 160+ chilies, bringing the famous …
WEB5 days ago · Watch on. Botanical Name for Peppers and Chiles. Let’s start with a broad overview of the botanical naming for peppers and chiles. Every plant is grouped within an order, family, genus and species. Peppers, or …
WEBMay 16, 2024 · Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (Solanaceae). Chili peppers are native to the Americas and are cultivated in warm climates around …
WEBLearn about the five pepper species in the Capsicum genus, their characteristics, and their geographic origins. Find out how to identify, grow, and hybridize different pepper varieties.
WEBSep 16, 2020 · Here’s a helpful guide to chili peppers (alternatively spelled chiles and chilies) — the most common varieties, how to buy and use them. You’ll find the heat levels in Scoville units presented here as well.
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