chili peppers family name - Search
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  2. Nightshade family
    • According to 3 sources
    Chilies are harvested from the genus of Capsicum plants, which is part of the nightshade family. That makes them cousins of a diverse range of edibles, including tomatoes, eggplants, and goji berries.
    Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (Solanaceae).
    Chili peppers are members of the nightshade family, related to bell peppers and tomatoes.
     
  3. People also ask
    Where do chili peppers originate?Chili peppers come from the Capsicum genus of plants, which is part of the nightshade family. They are grown in warm countries around the world but originated in South America. Chilies are harvested from these plants.
    What is a chili pepper?A chili pepper is a type of very hot and pungent pepper that belongs to the nightshade family (Solanaceae). Native to the Americas, chili peppers are cultivated in warm climates worldwide. Many common chili peppers are cultivars of Capsicum annuum.
    What is the botanical naming for peppers and Chiles?The botanical naming for peppers and chiles places them within the genus Capsicum, which is part of the Solanaceae family. Every plant is classified under an order, family, genus, and species. This means that peppers and chiles are part of the Capsicum genus, which is a part of the wider Solanaceae family, which also includes tomatoes and eggplants.
    Is Capsicum a genus of chile peppers?Capsicum is one genus in the Solanaceae family, also known as the nightshade family. It is a family which contains many other edible plants such as tomatoes, eggplant, potatoes, and goji berries.
     
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    Chili peppers, also spelled chile or chilli , are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds … See more

    Origins
    Capsicum plants originated in modern-day Peru and Bolivia, and have been a part of human diets since about 7,500 BC. They are one of the oldest cultivated crops in the Americas. Origins … See more

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    Culinary
    Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, New Mexican cuisine See more

    The volatile oil in spicy peppers may cause skin irritation, requiring hand washing and care when touching the eyes or any sensitive body parts. Consuming hot peppers may … See more

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    There are five domesticated species of chili peppers:
    1. Capsicum annuum includes many common varieties … See more

    The substances that give chili peppers their pungency (spicy heat) when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6 … See more

    The three primary spellings are chili, chile and chilli, all of which are recognized by dictionaries.
    • Chili is widely used in English of the United States and … See more

    • Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)
    • The habanero pepper See more

     
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  5. WEB163 rows · Our hot pepper list covers 160+ chilies, bringing the famous …

  6. WEB5 days ago · Watch on. Botanical Name for Peppers and Chiles. Let’s start with a broad overview of the botanical naming for peppers and chiles. Every plant is grouped within an order, family, genus and species. Peppers, or …

  7. WEBMay 16, 2024 · Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (Solanaceae). Chili peppers are native to the Americas and are cultivated in warm climates around …

  8. WEBLearn about the five pepper species in the Capsicum genus, their characteristics, and their geographic origins. Find out how to identify, grow, and hybridize different pepper varieties.

  9. WEBSep 16, 2020 · Here’s a helpful guide to chili peppers (alternatively spelled chiles and chilies) — the most common varieties, how to buy and use them. You’ll find the heat levels in Scoville units presented here as well.

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