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- The main differences between independent and chain restaurants are12:
- Ownership: In a chain business, one parent company owns all of the business locations, whereas independent owners operate individual stores in a franchised business concept.
- Management: With a chain restaurant, one company handles all of the management for the entire business. With independent restaurants, each individual restaurant is managed by its owner.
- Quality control: With chain stores, the parent company retains quality control in each individual restaurant.
- Investment needed: Independent restaurants require more investment than chain restaurants.
- Manpower, kitchen equipment, and raw materials needed: Independent restaurants require more manpower, kitchen equipment, and raw materials than chain restaurants.
- Menu, marketing, and brand support: Chain restaurants have a standardized menu, marketing, and brand support, while independent restaurants have more flexibility in these areas.
- Licensing and returns: Chain restaurants have a more structured licensing and returns process than independent restaurants.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a chain business, one parent company owns all of the business locations, whereas independent owners operate individual stores in a franchised business concept. With a chain restaurant, one company handles all of the management for the entire business. With chain stores, the parent company retains quality control in each individual restaurant.smallbusiness.chron.com/difference-between-chai…Difference Between Chain And Independent Restaurants Now focusing on the differences between chain and independent restaurants, the two can be broadly classified on the basis of:- Investment Needed. Manpower, kitchen equipment, and raw materials needed. The menu, marketing, and brand support. Licensing, and returns.www.posist.com/restaurant-times/resources/franchi… - People also ask
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