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Mounting your catering toolkit
- 1. Cutting and Chopping Chef’s Knives: Essential for versatile cuts of meats, vegetables, and other ingredients. ...
- 2. Mixing and Preparing Mixing Bowls: In various sizes for mixing ingredients. ...
- 3. Cooking and Baking Saucepans and Stockpots: For soups, stocks, boiling pasta, etc. ...
- 4. Serving and Presentation Chafing Dishes: To keep food warm during service. ...
- 5. Specialized Prep Tools
metrobi.com/blog/most-needed-catering-supplies/- People also ask
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- Disposable supplieslessen the risk of damage and simplify cleanup. This makes a more cost-effective option for your clients. There are disposable options for: 1. Cutlery 2. Plates 3. Cups 4. Napkins 5. Gloves 1. Cocktail picks 2. Foil pans 3. Aluminum foil 4. Straws 5. Trash liners
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