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  2. Is canola oil bad for human consumption?

    Answered by verified global health professionals

    Maaziya Thakur

    Maaziya Thakur community pageBSc in Nutrition and Dietetics · 2 years of expCanola oil is a form of fat that can reduce the risk of heart disease and lower blood LDL cholesterol levels....Read more
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  3. Not toxic
    • According to 2 sources
    Though canola oil is a highly processed oil, it is not toxic or unsafe. Many people confuse canola oil with industrial rapeseed oil, which has extremely high levels of erucic acid that can be toxic to humans. Canola oil is specifically made with lower levels of erucic acid.
    Canola oil is not toxic and provides many health benefits, Ellen Liskov, a registered dietician at Yale University, told USA TODAY. First, canola oil contains the least amount of saturated fat compared to other cooking oils and is high in monounsaturated fat, which lowers low-density lipoprotein (LDL) cholesterol, Liskov said.
     
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