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  2. People also ask
    What kitchen equipment do you need for a restaurant?Our list of tested tools includes a trusty cutting board, essential kitchen appliances, and durable knife sets. There is no shortage of clever kitchen equipment out there. High-quality chef’s knives and good cookware (like cast iron pans and nonstick sets) are essential for cooking restaurant-level meals at home.
    What are the different types of kitchen equipment?Pans: There are many kinds of pans, such as sauce, saute, braising, and fry pans. Consider which types and how many your kitchen needs before placing your order. Pots: Similar to pans, there are multiple types of pots, such as stock pots, double boilers, pasta cookers, sauce pots, and more specialized options.
    How do I choose the best cooking equipment for my Restaurant?Cooking equipment is the cornerstone of any commercial kitchen regardless of the type of restaurant. When choosing cooking equipment for your restaurant, consider what items you use the most.
    What equipment do you need for cooking?Holding Equipment: Holding cabinets keep your food at a specific temperature, which makes them ideal for holding food until it's ready to serve or proofing breads before baking. Salamander or Broiler: Use a salamander or broiler to finish dishes, toast bread, or melt cheese. They also have sufficient heat output to broil salmon or cook foods.
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  11. Restaurant Supply Store Simi Valley California

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  15. 2037 N Jill Ct, Simi Valley, CA 93063 | MLS #V1-23710 | Zillow

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