There are quite a few varieties of apples you can opt for when making a pie. Some are more … See more

Now that you know what you’re looking for, it’s time to move on to apple varieties. In this section, we’ll cover the best types of these fruits to use in your pies. See more

There are a couple of apple varieties that won’t hold up to the oven’s heat. So, in general, it’s best to avoid these types when baking. In this section, we’ll jump into the apples you … See more

The simple answer to this question is yes. You can use canned apples as a substitute for fresh produce when making a pie. Although, you may have to tweak your recipe to e… See more

Dutch apple pies are incredibly similar to the American variety. The main difference is in the topper. With an American apple pie, there’s a layer of crust on top of the dessert. Ye… See more