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  2. Beefalo is a hybrid animal that is created by crossing cattle with American bison. As a result, beefalo has the tenderness and flavor of beef, but with less fat and cholesterol than regular beef.
    www.thezoologicalworld.com/beefalo/
    Beefalo cooks about 30% faster than traditional Beef. It is naturally tender and incredibly flavorful. The taste and tenderness of the meat are directly related to how the meat is cooked. It should be simmered at low to medium temperatures. As there is no fat to act as an insulator to the meat, the meat is cooked directly.
    www.texasrealfood.com/promptuary/meats/beefalo/
    Beefalo meat tastes great! It is a little sweeter than beef. Beefalo has just enough fat to marble the meat, with no excess fat to be trimmed and wasted.
    michigan-beefalo.com/frequently-asked-questions/
     
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  4. What Is Beefalo? The Benefits of Eating This Hybrid Meat

  5. Where Did All The Beefalo Go? - Wide Open Country

  6. What Does Buffalo Taste Like? - Foods Guy

  7. WEBJun 8, 2022 · Supporters cite the beefalo's hardiness, ease of breeding and the leaner, protein-rich healthier meat, but others say the costly crossbreed weakens the genetic line of the bison.

  8. WEBBeefalo beef is documented to be lower in fat, bad cholesterol, with higher protein than conventional beef. Known for its delicious flavour, Beefalo has won taste tests over regular beef as well as bison. Most Beefalo are …

  9. WEBA common misconception about Beefalo is that it is half cow, half buffalo. Though the original producers did have to cross the two " Bovinae ," what we call Beefalo today is an advanced mix of Domesticated Cattle and …

  10. Difference between: buffalo and beefalo meat

    WEBNov 3, 2015 · Compared to buffalo meat, beefalo meat: Is leaner. Is lower in cholesterol. Has fewer calories. When researching this post, I came across a Michigan farm called Meyer Beefalo and Bison Hybrid Farm …

  11. Beefalo Cattle Breed: Facts, Pictures, Uses, Origins

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