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Instructions
- Preheat oven to 350℉. ...
- Whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. ...
- Add the milk, oil, eggs, and vanilla extract. ...
- Spread batter evenly into prepared pan. ...
- While the cake cools, make the frosting. ...
- When cake is cool, frost it and then enjoy.
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