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- ABV – Alcohol by volume (i.e. % alc/vol), called proof in the US. APÉRITIF – A drink consumed before a meal to stimulate appetite. A PINCH – It is a measurement term, meaning a small amount used for solid and dry ingredients. AROMA – the smell of spirit, liqueur, wine or beer.
www.cocktailhunter.com/bartender-guide/bartending-vocabulary/ - People also ask
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on …
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of …
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a …
- Dry – Very little vermouth added to a martini. The more dry the customer wants their …
- Jigger – A jigger is an hour-glass shaped steel measuring device – where one side …
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