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Normandy Apple Tart (Tarte Normande) - Pardon Your French
4.7/5 (3)Total Time: 1 hrCalories: 200 per servingDirectionsNutritionalExplore further
German Apple Cake (Apfelkuchen) - The Daring Gourmet
- The process is very simple and involves stirring the diced apples into the batter, pressing a few apples on top of the batter, and then baking. Serve the cake on its own, with some whipped cream, our homemade German Vanilla Sauce, or serve it with vanilla ice cream and/or a drizzle of homemade caramel sauce.
- 5/5(120)
- Total Time: 1 hr
- Category: Dessert
- Published: Jan 4, 2024
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- Recipe Instructions
- Make the crust: Line a baking sheet with parchment paper. In a food processor fitted with …
- Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have …
- Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the …
- Assemble the tart: Sprinkle the flour evenly over the pastry. Arrange the apple slices on top …
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The Apple Pie Dessert That Only Requires 2 Canned Ingredients
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