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Before making the filling you should taste an apricot slice. If it’s a bit sharp, don’t hesitate to add more sugar to the filling. Cooking apricots brings out their natural sourness and you don’t want the filling to be too tart. This recipe is pretty versatile and you can make turnovers with so many other fruits! Peaches, … See more
There’s no shame in using shop-bought pastry! It saves time and so much effort! I don’t know about you but in France, we’re currently in the middle of a heatwave. It’s 37°C (99°F) today and the last thing … See more
To me, turnovers are the American equivalent of what we call chaussons in France. French chaussons are always made with puff pastry, shaped a big bigger than turnovers and filled with stewed apples. You’ll … See more
You can freeze the apricot turnovers before baking them (if you didn’t use thawed puff pastry). To freeze them, place the apricot turnovers on a baking tray lined with baking parchment and place the tray in the freezer for 3 hours. When the pastries are frozen solid you can place them in a plastic container (or a freezer bag to save … See more
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WEBOne of those family favorites was her apricot hand pies. Sweet, tangy filling in a tender, golden crust. No plates and forks required, they're perfect for snacking on the go.
Fresh Apricot Turnovers • The View from Great Island
WEBAug 14, 2013 · Apricot turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of …
- 3.7/5(80)
- Total Time: 35 mins
- Category: Dessert
- Calories: 376 per serving
- Recipe Instructions
- Set the oven to 400F
- Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until …
- Put the puff pastry sheet on a floured surface and gently roll out to an 11x11 inch square.
- Cut the pastry into four squares.
WEBAug 12, 2020 · Southern Fried Apricot Hand Pies are a fruity sweet dessert to make for picnics and to pack in lunches. No utensils required to enjoy …
- Recipe Instructions
- Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then …
- Place warm apricots, sugar, butter, and cinnamon in a food processor fitted with a knife …
- Cut pie crusts into 4- to 5-inch rounds.
- Place about 1 tablespoon of apricot filling on each round. Moisten edges with water.
Apricot Turnovers - Honest Cooking
WEBApr 24, 2017 · Make a quick flaky dough and wrap it around sweet apricot preserves. It's the perfect breakfast in bed treat for Moms on Mother's Day.
- Recipe Instructions
- In a small bowl, combine flour and salt; cut in (using a pastry cutter or fork) 1/4 cup butter …
- Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the …
- Repeat steps of butter layering and dough folding, ending with a 6x4 inch rectangle. Wrap in …
- Preheat the oven to 450 degrees Fahrenheit.
WEBJul 25, 2012 · Bright, delicate apricots add an unexpected flavor to desserts, with a honeysuckle aroma that distinguishes them from their stone fruit cousins. Try these individual turnovers during apricots’ short …
WEBTHIS is one of THOSE fruit-filled empanada (or fried pie) recipes, utilizing dried apricots that are available at most grocery stores. If you enjoy little fruit-filled pastries like this, you will also love my recipe for blackberry air …
WEBJul 28, 2017 · Apricot turnovers with an extremely fluffy dough, a lot of apricot filling and some cream cheese. Yum! What I like best is that the dough even though yeast is added, does not need to rest as you add …
Apricot Recipe - Dessert - Glazed Apricot and Currant Turnovers
WEBEnjoy Glazed Apricot and Currant Turnovers made with B & R Farms dried apricots.
Apricot Turnovers | Baked Goods | Quench Magazine
WEBUse a small amount of apricots on half the circles to within 1/4" of the edge. Fold circles over and press edges together with a fork. Bake at 350F for 15-20 minutes.
Apricot Turnovers Recipe | RecipeLand
WEBUse a small amount of apricots on half the circles to within ¼ inch of the edge. Fold circles over and press edges together with a fork. Bake at 350℉ (180℃) for 15 to 20 minutes.
Full Circle - Recipe: Apricot Turnovers
WEBThis light and airy dessert is filled with apricots and has a delicate crispy crunch. INSTRUCTIONS. Shop our: baking ingredients, honey, organic produce farm boxes. Preheat the oven to 400 degrees F. Line a baking …
Easy Apricot Turnovers Recipe - Food.com
WEBEasy Apricot Turnovers. "These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a …
Mini Apricot Turnovers Recipe: How to Make It - Taste …
WEBJun 27, 2023 · Mini Apricot Turnovers. Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well …
Maida Heatter Bake-Off: Prune and Apricot Turnovers - Blogger
WEBSoak the dried apricots and prunes in the water overnight. Then put the fruit and the water in a small saucepan over medium-high heat and bring to a boil, stirring occasionally. …
Apricot turnovers - In Erika's Kitchen
WEBI've stuffed apricots with goat cheese, made easy apricot jam, and joined them with cherries for apricot clafoutis. But what my husband really likes is pie. I took some puff …
Mother's Dried Apricot Pie - B&R Farms
WEBPreheat oven to 450F. For the filling: Snip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Bring to a boil over medium-high …
Farm Fresh To You - Recipe: Apricot Turnovers
WEBThis light and airy puff pastry dessert is filled with apricots and has a delicate crispy crunch. INSTRUCTIONS. Shop our: baking ingredients, honey, organic produce farm boxes. Preheat the oven to 400 degrees F. …
Apricot turnovers - New Zealand Woman's Weekly Food
WEBApr 27, 2013 · Method. 1. Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper. Drain apricot on paper towels; chop coarsely. Combine apricot, …
Apricot Turnovers - Recipe - Cooks.com
WEBMake turnovers and fill with favorite filling. Bake at 400 degrees for 15 to 20 minutes. FILLING: 1 (8 oz.) pkg. dried apricots. Dash of salt. Nutmeg to taste. 2 tbsp. butter. 2 to …
Fried Apricot Turnovers - Country Living
WEBJun 25, 2007 · Fried Apricot Turnovers. Published: Jun 25, 2007. Jump to recipe. Save Recipe. Alison Miksch. These delectable little pies are filled with fresh, ripe apricots, then …
Apricot Turnover with Sugared Puff Pastry Recipe | myfoodbook
WEBThis delicious apricot turnover with sugared puff pastry recipe is a quick and easy dessert that the whole family will love. This seasonal dessert is the perfect summertime treat …
Love and Spices: Mini Apricot Turnovers - Westmount Magazine
WEBEnjoy! Mini Apricot Turnovers. A fun baking activity with your children or grandchildren – they are perfect little desserts! Preparation time: 10 min | Baking time: 12 min to 15 min | …
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