apricot turnovers with dried apricots - Search

Recipes

Dried-Fruit Turnovers
  • Country Living
  • 1 serving
Apricot Turnovers
  • The View From Great Island
  • 80 reviews
  • 35 min · 64 cals · 4 servs
Mini Apricot Turnovers
  • Taste Of Home
  • 30 min · 348 cals · 8 servs
Apricot Recipes
  • Allrecipes
Apricot Mini Hand-Pies
  • The Grateful Girl Cooks
  • 25 min · 231 cals · 10 servs
Dried Apricot Pie
  • Allrecipes
  • 10 reviews
  • 1 hr 30 min · 461 cals · 8 servs
Dried Apricot Pie
  • Just A Pinch
  • 3 reviews
  • 1 hr · 174 cals · 8 servs
Apricot Turnovers
  • Farmfreshtoyou.com
  • 35 min
Apricot Turnovers
  • Honest Cooking
  • 215 cals · 8 servs
Apricot turnovers
  • Food To Love
  • 50 min · 12 servs
Cherry-Apricot Turnovers
  • Yummly.com
  • 140 cals · 16 servs
How to Make Apricot Fruit Leather
  • Natasha's Kitchen
  • 31 reviews
  • 4 hr · 490 cals · 3 servs
Fried Apricot Turnovers
  • Country Living
  • 322 cals · 10 servs
Apricot Turnovers
  • Yummly.com
  • 45 min · 410 cals · 4 servs
 
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  2. Delightful Repast: Apricot Hand Pies - Apricot Turnovers

    WEBJul 16, 2010 · The Filling. 2 6-ounce packages dried apricots. 1 cup water. 1/2 cup sugar. 1/4 teaspoon cinnamon. Pastry (see below) 1 tablespoon sugar. 1/2 teaspoon cinnamon. 1 Cut dried apricots into 1/4-inch strips …

     
  3. Apricot turnovers (quick & easy) - Picnic on a Broom

  4. Easy Apricot Turnovers Recipe - Food.com

    WEBNov 12, 2009 · Ready In: 30mins. Ingredients: 3. Serves: 4. Nutrition information. Advertisement. ingredients. Units: US. 1 sheet ready rolled …

    • 5/5
      (1)
    • Total Time: 30 mins
    • Category: Breakfast
    • Calories: 385 per serving
  5. Crisp Apricot Turnovers - Williams-Sonoma Taste

    WEBJul 25, 2012 · Crisp Apricot Turnovers . For the pastry dough: 1 3/4 cups all-purpose flour. 1 tsp. sugar. 1/2 tsp. coarse salt. 1/2 cup cold unsalted …

    • Reviews: 6
    • Estimated Reading Time: 3 mins
  6. Fresh Apricot Turnovers • The View from Great Island

    WEBAug 14, 2013 · what you’ll need for easy apricot turnovers. fresh apricots (about 4-5) sugar ~ just a touch to balance the tartness of the apricots; …

    • 3.7/5
      (80)
    • Total Time: 35 mins
    • Category: Dessert
    • Calories: 376 per serving
  7. People also ask
    How do I make a apricot turnover?Apricot turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! This post may contain affiliate links. Read our disclosure policy.
    What are the health benefits of dried apricot?
    primaryExpertImage

    Carl Bender

    Master of Science: Biochemical and Molecular Nutrition · 6 years of exp

    I would caution most people who are trying to lose weight to avoid dried fruits, because it is easy to overindulge in them. This is because they contain almost all of the sugars of the fresh fruit but have less volume making it easier for you to eat a lot more in one sitting. The health benefits would be similar to fresh apricot, which come from the dietary fiber, vitamins, and minerals. Some of these benefits are regulation of blood pressure, increased hemoglobin, digestion improvement, and improved skin health.
    moreExpertImages
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    +22 more answers
    microsoftstart.msn.com
    How long do apricot turnovers last?Bake for 20 min to 25, until golden brown. Let the apricot turnovers cool for 10 min on the baking tray, then transfer to a wire rack. These apricot turnovers are best eaten within a few hours of baking, but they will keep for a few days in an airtight container.
    Do apricot turnovers taste like sunny days?Bursting with jammy and tangy filling, the apricot turnovers are begging to be eaten. Quick and easy, they’re made with shop-bought puff pastry so you’ll only need 35 min to prep the filling and assemble your turnovers. I say yes to desserts tasting just like sunny days but that require only the minimum of efforts!
  8. Apricot Turnovers - Honest Cooking

    WEBApr 24, 2017 · Preheat the oven to 450 degrees Fahrenheit. Roll out your dough into a 12×12 inch square, then use a butter knife to cut into fourths. Spoon 1.5 Tbsp. Bonne Maman Apricot preserves into the center of …

  9. Apricot Turnovers Recipe | RecipeLand

  10. Apricot Turnovers - Jenny is baking

  11. Maida Heatter Bake-Off: Prune and Apricot Turnovers

    WEBSep 30, 2011 · 3 oz. prunes. 3/4 c. (6 oz.) water. 1/4 c. (1.75 oz.) sugar. Pinch salt. 1/2 t. vanilla (not in the additional recipe, but I like it) (2 T. brandy/rum) (1/4 c. chopped walnuts) Soak the dried apricots and …

  12. Full Circle - Recipe: Apricot Turnovers

    WEBINSTRUCTIONS. Shop our: baking ingredients, honey, organic produce farm boxes. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, toss the apricots with the sugar or …

  13. Apricot turnovers - In Erika's Kitchen

    WEB8-10 fresh, ripe apricots, pitted and diced; 1/4 cup raw cane sugar, plus more for sprinkling; 2 Tbsp cornstarch; 1 17.3-ounce package Pepperidge Farm frozen puff pastry sheets (2 sheets), defrosted ; flour for rolling out …

  14. Apricot Mini Hand Pies (fruit empañadas) / The …

    WEB1.1K. Apricot Mini Hand Pies (also known as fruit empañadas) are little hand-held miniature fruit pies, with a sweet apricot filling inside. Delicious! One of the most vivid memories I have of my maternal grandmother is …

  15. Apricot Turnovers | Baked Goods | Quench Magazine

  16. Apricot Recipe - Dessert - Glazed Apricot and Currant Turnovers

  17. Mini Apricot Turnovers Recipe: How to Make It - Taste …

    WEBJun 27, 2023 · Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers. Bake at 425° for 16-18 minutes or until golden …

  18. Farm Fresh To You - Recipe: Apricot Turnovers

    WEB5 apricots, pitted and sliced into ¼-inch wedges . 2 tablespoons sugar or honey . 1 teaspoon almond extract . 1 lemon, zested and juiced . 2 tablespoons cornstarch . 1 sheet puff pastry (14 ½ by 9 ½ inches), …

  19. Apricot turnovers - New Zealand Woman's Weekly Food

  20. Baked Apricot & Almond Turnovers - AI Chef Cookbook

  21. Apricot Turnover with Sugared Puff Pastry Recipe | myfoodbook

  22. Mother's Dried Apricot Pie - B&R Farms

  23. Apricot Fried Pies - Edible Dallas and Fort Worth

  24. Apricot Turnover with Sugared Puff Pastry

  25. Apricot Danish with Puff Pastry - Vanilla Bean Cuisine

    WEBAug 20, 2022 · Keep puff pastry dough refrigerated until you are ready to use. Cut 2 apricots in half, remove the pits, then cube the apricot flesh (no need to peel). Add 4 ounces cream cheese, 1.75 ounces powdered …

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