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Apricot Pie is a delicious fruit pie made from dried …
WEBApr 18, 2013 · This recipe has you plump up the dried apricots, which results in a very fruity pie. Some say it resembles a homemade peach …
- Cuisine: American
- Total Time: 1 hr
- Category: Dessert
- Calories: 214 per serving
WEBFeb 23, 2011 · How To Make dried apricot pie. 1. Prepare pastry for double crust 9 inch pie. Line pan with bottom crust. 2. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 …
Super Easy Canned Apricot Pie - Bake Play Smile
Mother's Dried Apricot Pie - B&R Farms
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Apricot Buttermilk Pie - Joy the Baker
WEBAug 4, 2014 · Buttermilk Pie is a simple custard pie made of eggs, melted butter and buttermilk. In this variation we’re adding dried apricots and bourbon for a bit of summer sweetness and boozy appeal. I like this pie …
Apricot Shortcrust Pie - VJ Cooks
WEBSep 11, 2022 · Easy, homemade short crust pastry wrapped around a tangy and lightly spiced apricot filling. An impressive pie to serve for dessert or morning tea. I like mine with whipped cream or ice cream! This beautiful …
Dried Apricot Pie Recipe - Food.com
WEBdirections. Preheat oven to 400°F. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur …
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Fresh Apricot Pie - Cook This Again Mom
WEBAug 13, 2019 · This homemade fruit pie recipe uses between 5 and 6 cups of fresh apricots. I believe you will need a total of about 30 - 36 apricots, depending on the size of course. And maybe a few more if you like to …
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Southern Fried Apricot Hand Pies | Magnolia Days
WEBAug 12, 2020 · How to make the hand pies? Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. I use a food processor to do the mashing. Put the filling on rounds of pie crust dough, fold them …
Apricot Pie - House of Nash Eats
WEBJun 25, 2021 · Homemade Apricot Pie has a perfectly sweet and tart jammy apricot filling inside a buttery, flaky crust. It's one of the best pie flavors of summer when apricots are in season!
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