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Southern Fried Apricot Hand Pies | Magnolia Days
Southern Fried Apricot Hand Pies are a fruity sweet dessert to make for picnics and to pack in lunches. No utensils required to enjoy these little pies.4.16/5 (20)Total Time: 1 hr 10 minCalories: 233 per servingServings: 16DirectionsIngredientsNutritionalExplore further
Old Timey Apricot Fried Pie Recipe | Food Network
See all 7 steps on www.foodnetwork.com- Make crust:
- Place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. While pulsing, add butter gradually; dough should be the consistency of cornmeal. Do not over-mix or dough will become tough and hard to roll out. While pulsing, add ice water slowly until dough forms a ball (again being careful to not over-mix). Turn off processor as so…
- 4/5(3)
- Category: Dessert
- Author: Susan Mattei
- Difficulty: Intermediate
[Baked] Apricot Fried Pies... - Sing For Your Supper
WEBAug 23, 2010 · Simple as that. They’re the perfect hand-held size with the perfect fruit-to-pastry ratio. A genius little invention, the fried pie. My mom makes them a lot now, too. She made these, in fact. You can use your …
Southern Fried Hand Pies - Deep South Dish
WEBMonday, December 6, 2010. Southern Fried Hand Pies. Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a …
Easy Southern Fried Pies Recipe (& How to Freeze 'Em)
WEBApr 19, 2023 · Prep Time 5 mins. Cook Time 6 mins. Total Time 11 mins. Jump to Recipe. If you love traditional fruit pies you'll love this hand -held fried version. When a dessert is this quick, easy, and delicious it becomes a family favorite! Don't want to scroll through the page to get to the recipe?
Easy Fried Pies, Southern-Style - Southern Plate
WEBMy easy Southern fried pies include juicy pieces of cinnamon-spiced dried fruit encased in deliciously flaky canned biscuit dough for a simple shortcut that saves on time but not on flavor. Jump to Recipe
People also askApricot Fried Pies | Our Mother's Cupboard
WEBJun 5, 2012 · A large glass of cold milk and one of these pies is a perfect match and they are even better the following day! For the apricot filling: 12 ounces Dried Apricot Halves – soaked overnight
Old Fashioned Apricot Pie - East of Eden Cooking
WEBJun 29, 2017 · This is a deep dish pie, fully loaded with as many fresh apricots as possible. The flakey pie crust is just the buttery container that keeps it all together.
Apricot Fried Pies - Edible Dallas and Fort Worth
WEBNotice the surprise ingredient, a beaten egg white, in the handwritten recipe for Nawasa Hamilton’s legendary fried pies. The crust rolls beautifully and produces smooth, foolproof pastry. Makes 2 pie crusts or enough for 8 fried pies
Old Timey Apricot Fried Pie - Recipes. Food. Cooking. Eating.
WEBThe Old Timey Apricot Fried Pie is best enjoyed warm, straight out of the fryer. The moment you sink your teeth into the crispy crust and taste the warm, gooey apricot filling, you’ll understand why this treat is so beloved. Pair it with a scoop of vanilla ice cream for an extra indulgence.
Apricot Fried Pies - Anita Stafford, Writer
WEBJul 18, 2015 · Apricot Fried Pies. Filling. 1 (6 ounce) package dried apricots, soaked in water overnight. 1/2 cup sugar. 1 teaspoon cinnamon. To soak, use just enough water to cover apricots. After soaking, pour apricots and remaining water into a medium sauce pan. Add sugar and cinnamon. Cook and stir over medium – low heat until mixture thickens.
37 Cooks: Mini Apricot Fried Pies
WEBSep 21, 2012 · Heat the oil to 350 degrees. Carefully put the mini pies in hot oil. Fry in two batches, 5 to 6 at a time, so you don't crowd your pan. Fry for about five minutes, until golden brown, turning once. Drain on a paper towel and sprinkle with powder sugar. Enjoy!
Apricot Fried Pies Recipe - Food.com
WEBdirections. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until …
Apricot Mini Hand Pies / The Grateful Girl Cooks!
WEB09. Jul. 2014. Apricot Mini Hand Pies. categories: Desserts, Pies/Tarts. 1.1K. Apricot Mini Hand Pies (also known as fruit empañadas) are little hand-held miniature fruit pies, with a sweet apricot filling inside. Delicious!
Apricot and Peach Fried Pies - Allrecipes
WEBSep 16, 2023 · Dried apricots and peaches are cooked down to make a luscious filling for crispy, flaky hand-held pies.
Fried Pies with Apricots - BossKitchen
WEBHow I love fried pies with fruits and berries! My favorite recipe is apricot pies. Servings: 8. Cook: 1 hour. Ingredients. For the dough: Flour – 5 glasses; Dry yeast – 11 g; Sugar – 1 tbsp; Salt – 1 teaspoon; Vegetable oil – 3 tbsp; Warm water – 2 glasses; For filling: Apricots – 500 g; Sugar to taste; For frying: Vegetable oil ...
Fresh Apricot Pie - Cook This Again Mom
WEBAug 13, 2019 · This homemade fruit pie recipe uses between 5 and 6 cups of fresh apricots. I believe you will need a total of about 30 - 36 apricots, depending on the size of course. And maybe a few more if you like to …
Fried Apricot Turnovers - Country Living
WEBJun 25, 2007 · These delectable little pies are filled with fresh, ripe apricots, then deep-fried into individual desserts cloaked in buttery crusts.
Super Easy Canned Apricot Pie - Bake Play Smile
WEBJun 5, 2023 · With crispy golden pastry and sweet apricot filling, this easy apricot pie is a deliciously comforting dessert made from pantry staples! Just 20 minutes of hands-on prep time then bake until golden!
Mini Apple Fried Pies - The Kitchen Magpie
WEBJun 15, 2018 · Fried pies filled with delicious apple, dusted with cinnamon sugar. Just like the restaurant A&W's, but you can make them at home!
apricot marmalade straight from heaven | Pandespani
WEBJul 30, 2015 · Bright, flavourful, very quick and easy apricot marmalade. With fresh taste made in heaven and less than 50 per cent sugar. Ready in just 30 min.
Apricot Jam Half-Moons - Lidia - Lidia's Italy
WEBIngredients. 1 3/4 cups all-purpose flour, plus more for rolling. 2 tablespoons sugar, plus more for sprinkling. 1/2 teaspoon kosher salt. 12 tablespoons unsalted butter, cold, cut into small pieces. 1 egg, lightly beaten. 2 tablespoons ice water, or as needed. 3/4 cup chunky apricot jam. Heavy cream, for brushing.
Homemade apricot marmalade - Greek Mom Cooks
WEBIngredients. 1,5 kgr sugar. 2 kgr ripe apricots, washed and cleaned from the seeds. 1/2 lemon (juice) Method. Take the washed apricots and place them for 2h in a colander to draw the fluids and water from washing. Then put in a pot, the cover with the half sugar and leave through the night.
