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- Angelica is a tall biennial or perennial herb12345. It has large bipinnately compound leaves with conspicuous petiole sheaths at the base1. The tiny white or greenish white flowers are borne in large flat-topped clusters known as umbels1. The roots are typically stout taproots145. The leaves are bright green and divided into many leaflets which are finely toothed or serrated23. The stem is glossy, glabrous, with the lower part purplish, and the upper part can be reddish2. The plant can grow up to 2.5 metres tall2.Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Angelica species are generally tall biennial or perennial herbs. The leaves are large and bipinnately compound with conspicuous petiole sheaths at the base. The tiny white or greenish white flowers are borne in large flat-topped clusters known as umbels, which are characteristic of the family. The roots are typically stout taproots.www.britannica.com/plant/angelica-plant
Leaves are bright green and divided into many leaflets which are finely toothed or serrated. They clasp the base of the plant with somewhat purplish bases. Height Angelica grows quite tall, up to 2.5 metres (6 to 7'). The stem is glossy, glabrous, with the lower part purplish, and the upper part can be reddish. The stem is hollow, and is fluted.
www.ediblewildfood.com/angelica.aspxAngelica, a member of the Apiaceae family, has long been cultivated for its edible stems and roots. It has a commanding presence in the garden, sometimes reaching a towering eight feet in height. It has long, stout, hollow stems of green or purple, with bold, bright green leaflets that are finely toothed or serrated.gardenerspath.com/plants/herbs/grow-angelica/Angelica is a simple rosette in its first year with a small stalk that may grow 1 to 3 feet (31-91 cm.) tall. In the second year the plant abandons the rosette form and grows larger, three sectioned leaves and a 4 to 6 foot (1-2 m.) stalk. The often used root is a thick fleshy piece of vegetation that reminds one of a huge pale carrot.www.gardeningknowhow.com/edible/herbs/angelic…It was once believed an archangel revealed the medicinal qualities of this plant to mankind hence the species name archangelica. It somewhat resembles a wild carrot with a long, spindle-shaped, thick, and fleshy purple colored root. Roots, leaves, seeds, and young stems have a flavor similar to licorice.plants.ces.ncsu.edu/plants/angelica-archangelica/ - People also ask
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